Bar Accessories

Professional bar accessories are essential for the daily operations of every café, restaurant and bar — from espresso tampering and milk frothing supplies to cocktail preparation tools and table setting accessories. Bar accessories complement bar equipment and provide staff with tools for precise, efficient and professional work. A wide selection of bar accessories allows equipping both a small café and a large hotel bar or restaurant cocktail corner according to the specific needs of the business.

Barista accessories and supplies

The Barista Accessories and Supplies range includes tampers for espresso tampering, milk pitchers for frothing and latte art, scales for precise dosing control, and thermometers for measuring milk and water temperature. A professional barista cannot ensure consistent espresso quality without these tools.

Coffee machine cleaning and descaling products are necessary for regular maintenance of coffee equipment — they prevent limescale build-up, preserve coffee flavour and extend the equipment’s service life. BHS offers both cleaning tablets and liquid products for various coffee machine models.

Cocktail preparation tools

Bartender Shakers are the main cocktail preparation tool — Boston shakers, cobra shakers and three-piece shakers for different cocktail styles and bartender working methods. Stainless steel shakers are more durable and hygienic than plastic alternatives.

Jiggers and measuring cups ensure precise dosing of drink components, which is a fundamental requirement for professional bar operations. Precise dosing guarantees cocktail consistency and reduces product waste. Geyser Stoppers ensure clean and accurate pouring from bottles, making bartenders’ work easier during busy periods.

Table setting accessories

Sugar Bowls, Napkin Holders and Spice Dishes are standard table setting elements in restaurants and cafés. They enhance serving aesthetics and provide customers with convenient access to table accessories. Available in various materials — stainless steel, ceramic, wood and plastic versions.

Trays are everyday bar accessories for transporting drinks and food between the kitchen, bar and table. Available in plastic, melamine and stainless steel versions for different serving styles and service formats.

Bar organisation

Bar Organizer structures the bartender’s workspace, ensuring quick access to accessories and products. A well-organised bar area speeds up service and reduces errors during busy periods. Organisers are available in various sizes and configurations to suit the bar counter width and specific profile.

Coffee station and barista workspace

A professional coffee station requires more than just a coffee machine — the barista workspace includes tampers, milk pitchers, scales for precise dosing, thermometers and cleaning supplies. Properly selected barista accessories ensure that baristas can prepare consistent espresso even during the initial training phase and train new employees to a set standard.

Precision in cocktail measurement

Cocktail recipes require precise dosing of components — jiggers and measuring cups are the foundation without which consistent cocktail quality cannot be ensured. Professional measuring vessels are calibrated and made from stainless steel, which is easy to clean and stable for long-term use. Precise dosing reduces product waste and helps control cocktail costs.

Table organisation and aesthetics

High-quality table setting accessories — napkin holders, spice dishes, sugar bowls — create the overall table aesthetic and form the customer’s first impression of the establishment’s service. Consistency in material and style among all table elements creates a professional and thoughtful image. A stainless steel set is versatile and suitable for most HoReCa interiors.

Hygiene requirements for bar accessories

All bar accessories that come into contact with food or drinks must be made from food-safe materials — stainless steel, food-grade plastic or glass. Regular cleaning and disinfection is a HACCP requirement. For accessories that come into contact with customers’ hands, such as spice dishes and napkin holders, daily disinfection is mandatory.

Service efficiency and bar speed

Bar efficiency directly depends on the accessibility and organisation of accessories for the bartender. Bar organisers that structure the workspace ensure that all necessary accessories and products are within reach without unnecessary movement. Reduced time per order cumulatively means more customers served per hour and higher revenue for businesses.

Starter set for a new bar

Equipping new bars and cafés requires planned purchases according to the established menu and cocktail list. The BHS team helps plan the optimal set of bar accessories, taking into account the bar’s profile, number of employees and expected customer flow. Pre-purchase consultation saves time and prevents unnecessary or insufficient accessory purchases.

Trays and drink transportation

Serving trays are an integral part of bar and restaurant operations — efficient transportation of drinks and food from the bar to the table reduces the number of trips and speeds up service. A non-slip tray surface and size appropriate for typical order volumes are the main selection criteria.

Standardisation and regular repeat purchases

Restaurant chains and hotel groups benefit from standardising bar accessories across the business — uniform accessories ensure a consistent service appearance and simplify inventory management. Purchasing standardised accessories in larger quantities offers better prices and simplifies the replacement process, as there is no need to search for a matching model each time. BHS helps plan a standardised set of accessories for all business locations.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.