Electric convection oven Inoxtrend TGCA404E

This electric convection oven uses a fan to circulate hot air evenly across every tray and shelf. The continuous airflow removes cold spots, ensuring food cooks uniformly on all levels without the need to rotate trays. Air is drawn over a heating element and distributed through ducts around the chamber, maintaining a consistent temperature throughout the cooking cycle. The moving air allows the oven to reach the desired temperature quickly and hold it precisely, reducing pre-heating time and energy consumption.

The operator can load up to four trays measuring 46 by 36 cm into the guides. Temperature is set between 50 °C and 270 °C using a mechanical dial, and the timer is adjusted accordingly. The AIR.Plus ventilation system, operating at a single fan speed, ensures even air movement, allowing pastries to rise uniformly, meats to brown consistently, and delicate items like custards or meringues to remain moist. Once the timer signals the end of the cycle, trays can be removed immediately, and the oven is ready for the next batch.

Constructed from AISI 304 stainless steel, the chamber resists corrosion and meets hygiene standards. Its rounded corners prevent dirt from accumulating in hard-to-reach areas, making cleaning quicker and more efficient. An LED light inside the door enables the chef to monitor progress without opening the oven and losing heat.

The control panel features mechanical knobs for temperature, time, and cooking mode, each with clear markings for consistent settings across shifts. The oven operates on a 220–240 V single-phase supply, drawing 2.7 kW, which aligns with the power requirements of most professional kitchen equipment.

With dimensions of 580 mm wide, 620 mm deep, and 570 mm high, the oven fits on a standard worktop or under a counter. The 4-tray capacity supports multiple batches without overcrowding, while the 50–270 °C temperature range accommodates everything from gentle reheating to high-temperature baking. The oven reaches its maximum pre-heat temperature swiftly, allowing service to begin promptly after switch-on.

After each service, the chamber is wiped with a damp cloth and mild detergent. The stainless steel exterior is cleaned with a sanitising solution, and the door seal is inspected weekly for debris.