Stainless Steel Furniture Modules

Stainless Steel Furniture Modules are the most flexible way to fit out a professional kitchen or self-service canteen zone – the modular system allows precise adaptation of the configuration to the space dimensions and functional requirements, as well as future expansion or reconfiguration of the system. This makes stainless steel modular systems a smart and future-proof long-term investment for HoReCa businesses and professional kitchens.

Types and functions of stainless steel modules

The range of Stainless Steel Furniture Modules includes various functional elements that can be combined as needed. Work surface modules – a standard work table module for food preparation with a stainless steel surface and adjustable legs. Sink modules – single or double-basin sink with a tap and drain for food and dishwashing needs. Storage modules – a cabinet module with doors or open shelving for kitchen inventory storage. Cooling modules – integration of refrigeration equipment or a refrigerated cabinet into the modular system. Heating modules – a marble or heat retention element in canteen modular systems. Checkout modules – a checkout integration element in a self-service canteen line. Also see Canteen Modular Systems and Work Tables with Drawers and Doors.

Advantages of stainless steel in modular systems

Stainless steel is the optimal material for professional kitchen furniture and canteen modular systems in the HoReCa environment. Resistant to moisture and corrosion – high humidity levels and regular cleaning are constant in a professional kitchen. Chemically resistant to kitchen and disinfection agents – standard HoReCa cleaning products do not attack stainless steel surfaces. Easy cleaning and disinfection – the surface has no pores or micro-cracks where bacteria could multiply. Long-lasting – stainless steel furniture, when properly maintained, lasts for decades. HACCP compliant – stainless steel is the HACCP recognised standard material for professional kitchen food contact surfaces. Also see Easy-Assembly Stainless Steel Furniture.

HACCP requirements and modular systems

Stainless Steel Furniture Module systems comply with HACCP requirements for professional kitchens and canteens. Heating and cooling modules are directly linked to HACCP critical control points – maintaining products at the correct temperature in the appropriate kitchens and self-service zones. Stainless steel work surface modules ensure a hygienic food preparation environment in accordance with HACCP requirements. Regular cleaning and disinfection are a mandatory part of meeting HACCP requirements. Also see Stands and Supports for Equipment and Cabinets with Doors.

HoReCa application scenarios

New professional restaurant kitchen – a stainless steel modular system allows precise fitting-out of the kitchen according to the chef’s workflow requirements, with optimal placement of work surfaces, sinks and storage elements. Modernisation of a self-service canteen zone – a modular system with heating and cooling elements replaces outdated equipment with a modern, HACCP compliant system. Mobile kitchen for a catering business – a modular system for outdoor events.

Frequently asked questions

Can stainless steel modules be expanded later? The modular system is designed specifically for expansion and reconfiguration – contact the BHS team regarding specific compatibility. See the full range of Stainless Steel Furniture.

Can modules be ordered in custom sizes? Contact the BHS team – some models are available in standard sizes, while others can be custom-ordered. Also see Work Tables with Sinks and Basins.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.