Electric convection oven Inoxtrend TGHA004EG

This electric convection oven circulates hot air evenly across all trays, combining it with controlled humidity to maintain moisture in baked goods while ensuring a crisp exterior. The grill setting provides top-down heat, eliminating the need for a separate appliance to brown or finish dishes. These features deliver uniform results without requiring tray rotation during cooking.

The unit accommodates four GN1/1 gastronorm trays. Temperature is adjustable from 50 to 270 °C via a mechanical dial, with options for convection, humidified convection, or grill modes. A separate timer starts when the door closes, and internal LED lighting allows progress checks without heat loss. Once the timer expires, heating stops for safe tray removal.

Constructed from AISI 304 stainless steel, the chamber features rounded corners to minimise dirt accumulation. The mechanical control panel includes dials for temperature, time, and mode selection. A single-speed fan in the AIR.Plus system ensures even heat distribution throughout the chamber. When activated, the humidification function introduces water into the airflow, increasing moisture levels.

With a 3.6 kW power rating, the oven operates on a 220-240 V single-phase circuit, standard in professional kitchens. Its temperature range supports low-temperature holding, proofing, baking, and grilling. The 720 mm width and 680 mm depth fit typical worktop spaces, while the 600 mm height permits stacking or installation beneath a canopy.

The stainless steel chamber and rounded corners simplify cleaning by reducing trapped food and grease. Mechanical controls allow safe wiping with a damp cloth, while the fan and humidification system require periodic descaling based on water hardness.

The TGHA004EG is a standalone model in the Inoxtrend range, classified under electric convection ovens with humidification and grill capabilities.