Juice Jugs and Carafes

A carafe on the table is a classic hospitality gesture – it sends a clear signal to the guest of attentive service and easy access to beverages without the need to ask repeatedly. Professional carafes and juice jugs differ from their household counterparts by their larger capacity, stable and weighted base, and durability against intensive use and washing. BHS offers juice jugs and carafes for HoReCa needs across Europe.

Types of carafes and jugs

Water carafes – glass or crystal, 0.5–1.5 L capacity, with a comfortable handle and a narrower neck for precise pouring. Juice jugs – larger capacity (1–3 L), wider opening for pouring juice or lemonade, with a fruit filtration insert. Wine decanters – wide base and narrow neck, designed for aerating red wine before serving. Cream and milk jugs – smaller, in 200–500 mL versions. Coffee carafes with warming or thermos function – for maintaining heat in the buffet area. Lemonade and cocktail jugs – decorative models with the option to add fruit and ice. BHS offers carafes and jugs for various serving needs across Europe.

Materials and styles

Soda-lime glass – more resistant to thermal shock, suitable for serving both cold and hot beverages. Crystal glass – higher transparency and brilliance, a more elegant appearance for fine dining and premium restaurants. Acrylic plastic – nearly shatterproof, ideal for outdoor use, events and poolside areas. Chrome-plated metal – suitable for water and juice carafes with a modern industrial or classic look. Bamboo and wooden trim elements – organic aesthetics for cafés with a natural design. BHS offers carafes in various styles to dining establishments across Europe.

HACCP requirements

Carafes and juice jugs that come into contact with food and beverages must be made from approved food-safe materials. Glass and plastic carafes must be washed and disinfected after each use. Carafes with a narrow neck require special bottle brushes for internal cleaning. Cracked or damaged carafes must be immediately removed from circulation – broken glass can injure a customer. BHS offers carafes made from HACCP compliant materials.

HoReCa usage scenarios

In hotel breakfast areas – large juice jugs (2–3 L) with a label for each juice, water carafes for each table or self-service station. In a restaurant – elegant glass water carafes for automatic table setting replenishment. In banquet halls – large beverage dispensers or multiple carafes for efficient service to a large number of guests. In outdoor cafés – durable acrylic carafes that do not break if dropped. BHS helps select the most suitable set of carafes and jugs for each HoReCa format, serving style and event needs across Europe.

Frequently asked questions

What capacity juice jug should be chosen for a breakfast buffet? The optimal capacity for a buffet juice jug is 2–3 L – it provides sufficient supply without needing to be refilled too often, yet is not so heavy that it cannot be lifted comfortably. For a table water carafe, 0.5–1 L is enough for 2–4 guests.

Are plastic carafes suitable for professional use? Yes, food-safe acrylic or Tritan plastic carafes are an excellent solution for outdoor areas, poolside zones and large-scale events. They are nearly shatterproof and lightweight. BHS offers professional plastic carafes.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.