A pastry shop project is more than just an interior — it is a carefully crafted product presentation and customer experience ecosystem. Customers trust more and are willing to pay a higher price for a pastry shop whose interior and display cases match the quality of the products and the brand philosophy. As an experienced HoReCa furniture and pastry shop equipment specialist, BHS helps pastry shops create spaces that not only look good but also work efficiently in the daily workflow.
What a pastry shop project includes
A BHS pastry shop project can include several stages according to the client’s needs and the scope of the project. Space planning — optimal layout of the pastry shop’s work zones, customer zones, product display zones and checkout zones. Selection and integration of confectionery display cases — choosing the most suitable display cases from the BHS range or supplier partners’ assortment according to the pastry shop’s concept. Furniture design and manufacturing — custom-designed counters, shelving systems, tables and chairs that match the pastry shop’s visual philosophy. Material and colour concept — selection of surfaces, coatings, colours and decor for a consistent space image. Lighting solutions — lighting as an integral part of the pastry shop’s design. Also explore Fast Food Projects and Bar Projects.
Which types of pastry shops are suitable for custom projects
Custom BHS pastry shop projects are suitable for pastry shops of various sizes and formats. Independent pâtisserie or specialty pastry store — a custom project allows creating a unique space identity where every element reflects the pastry shop’s philosophy and product quality level. Pastry section in a café — an integrated project where the confectionery display case and counter area become the visual centre of the café. Pastry shop in a hotel or shopping centre — a project that fits into a larger space concept while maintaining the pastry shop’s brand identity. Renovation of an existing pastry shop — replacing furniture and refreshing the space with more modern solutions without a full rebuild. National or international pastry chain branch — a project with consistent brand standard implementation in a new space.
Confectionery display cases as the central element of the project
The main focus area of a pastry shop project is the confectionery display case — it is the business’s main sales and presentation tool. Key factors in selecting confectionery display cases: temperature maintenance class according to the assortment, optimisation of display area, lighting system, accessibility ergonomics for staff and customers. Explore the Confectionery Display Case range and contact the BHS team to choose the optimal solution for your pastry shop project. Also explore Non-standard Solutions.
HoReCa usage scenarios
New premium pâtisserie — the BHS project team works on the pastry shop concept from interior sketches to full implementation with all confectionery display cases and furniture. Development of a café’s pastry section — expanding or improving the café’s confectionery display case and counter area with a custom project. Setting up a hotel pastry kiosk or store — a project that matches the hotel’s overall concept while creating an independent identity for the pastry shop. BHS provides pastry shop project consultations and implementation.
Frequently asked questions
How to start a pastry shop project with BHS? Contact the BHS project team — the consultation includes a space survey, concept discussion and a preliminary project proposal. Explore the full range of custom solutions from BHS.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
