Ice Cream Display Cases

An ice cream display case is one of the most significant impulse purchase stimulators – it is hard to resist a spontaneous purchase when tempted by the sight of creamy ice cream scoops or gelato in an enticing display. In the ice cream business, the choice of display case directly impacts sales volume and the quality of product presentation. BHS offers ice cream display cases for all formats across Europe.

Types of ice cream display cases

Open gelato display cases – panoramic top view of ice cream, easy to serve with a spatula or scoop. Available in various lengths with 5–16 and more ice cream pans. Closed display cases with sliding glass – storage at lower temperatures (-18 to -22°C), suitable for packaged ice cream in stores. Chest freezer-style display cases – for quick self-service purchases in supermarkets and petrol stations. Combined display cases – simultaneous display of gelato and packaged ice cream in different sections. Wall-mounted refrigeration modules – save floor space in small ice cream cafés. BHS offers all the main types of ice cream display cases for different ice cream business formats across Europe.

Cooling technology and temperature

The optimal storage temperature for gelato and soft serve ice cream is -14°C to -16°C – this ensures a soft, creamy texture for serving. Hard packaged ice cream requires -18°C to -22°C. Compressor cooling systems with ventilation ensure an even temperature throughout the display case. High energy efficiency class models reduce electricity consumption during intensive use. Digital temperature controllers and alarms warn of temperature fluctuations. BHS ice cream display cases provide stable cooling, low energy consumption and long-lasting performance in intensive seasonal sales conditions.

HACCP and ice cream retail hygiene

In ice cream retail, HACCP requires that temperature must be monitored and documented regularly. Serving tools – spatulas, scoops, portioners – must be cleaned between servings with hot water or disinfectant solution. The inside of the display case must be cleaned at least once a week or more frequently. Gelato containers must be replaced with fresh ones at least daily. Closed display cases with sliding glass reduce ice cream exposure to air, improving hygiene and reducing ice crystal formation on the surface. Regular defrosting prevents ice build-up inside the display case.

HoReCa usage scenarios

Gelato café concept – long open panoramic display cases with 12–18 types of ice cream in an elegant presentation. Café with ice cream offering – compact 5–8 pan gelato display case near the till. Shopping centre ice cream stand – combined display case with gelato and packaged ice cream. Supermarket ice cream section – closed chest-style display cases with a wide range of packaged ice cream. BHS helps choose the optimal ice cream display case for each format, business model and sales location across Europe.

Frequently asked questions

Which ice cream display case should I choose for a gelato café? For a gelato café, an open panoramic display case with top access at a temperature of -14°C to -16°C is optimal. The length is chosen according to the types of ice cream on the menu – a standard 8–12 pan display case is popular for starters.

How often should an ice cream display case be cleaned? The interior and shelves should be cleaned at least once a week or more frequently during the active sales season. Glass should be cleaned daily or as needed. BHS offers display cases with easily removable elements for convenient cleaning.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.