Serving Trays

Serving trays ensure efficient and safe transport of food and drinks from the kitchen to the table, reducing the number of trips and increasing service speed. In high-traffic dining establishments – restaurants, cafés, hotels and canteens – the quality and durability of trays are a strategic decision that affects service speed and costs. BHS offers professional serving trays for the HoReCa sector across Europe.

Tray materials and their properties

Stainless steel trays – a classic for professional serving: durable, easy to clean, compliant with HACCP requirements, and elegant in appearance. Melamine trays – uniform, heavier, with a matte or glossy surface, available in a wide range of colours to match the interior. Plastic trays – lighter, practical, available in economic and premium versions, suitable for self-service canteens and fast-dining formats. Bamboo and wooden trays – natural design, ideal for premium cafés and restaurants with an organic concept. All BHS tray materials meet food safety standards and are suitable for intensive commercial use. Each material offers its own advantages – steel for elegance, melamine for colour variety, and plastic for affordability.

Sizes and shapes

Rectangular trays – the standard for most dining establishments, available from 30x40 cm to 45x65 cm and larger. Oval trays – a traditional elegant look for banquets and fine dining service. Round trays – for serving drinks in bars and cafés. 5-compartment food trays – for self-service canteens, schools and corporate canteens with convenient compartments for different dishes. Trays with a non-slip surface ensure that dishes do not slide even during busy service.

HACCP and hygiene in tray maintenance

Serving trays should be washed in a dishwasher or by hand after each shift. Stainless steel and melamine trays withstand intensive dishwasher cycles. Plastic trays should be checked for cracks and scratches, as damaged surfaces can harbour bacteria. Trays used for a sick person’s meal should be washed and disinfected separately. BHS offers trays made from HACCP-compliant materials that are safe for food contact.

HoReCa usage scenarios

In a restaurant, staff use oval stainless steel trays to carry food from the kitchen – a professional and elegant look that meets the establishment’s standards. In self-service canteens in schools and businesses, 5-compartment plastic trays provide easier product selection and organised serving. In a café, round wooden trays under coffee cups and pastries complement the café’s aesthetic concept. At banquets, large stainless steel trays allow efficient service for a large number of guests. Bulk orders are available with favourable B2B terms.

Frequently asked questions

Which trays are best for a self-service canteen? For self-service canteens, plastic or melamine trays with a non-slip surface are ideal – they are lightweight, durable and available at B2B prices. The 5-compartment version is perfect for school and corporate canteens. BHS consultants help select the most suitable option.

Can trays be washed in a dishwasher? Most professional trays are designed for dishwashers. Check the specifications of the particular model – stainless steel and melamine trays usually withstand machine washing without restrictions.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.