Electric convection oven Inoxtrend TGHA004EH

A convection oven circulates hot air around food with a fan, spreading heat evenly across every shelf. The Inoxtrend TGHA004EH adds controlled humidity to that air, so roasts stay juicy and bread develops a crisp crust without drying out the centre. The fan runs at a single speed, pushing air through the rounded chamber to eliminate cold spots and give the same result on every tray.

The operator loads four standard gastronorm trays (GN1/1) onto the wire racks, sets the temperature between 50 and 270 °C, and selects the humidification level if needed. The oven preheats quickly to 260 °C, cutting waiting time before the first batch. A mechanical dial controls time and temperature, while a separate switch turns the humidification on or off. LED lighting inside lets the chef check progress without opening the door and losing heat.

The chamber and exterior are built from AISI 304 stainless steel, a corrosion-resistant alloy that meets hygiene standards for professional kitchens. The rounded corners prevent dirt from collecting in crevices, so cleaning takes less time and detergent. The unit measures 720 mm wide, 680 mm deep and 600 mm high, fitting into a standard worktop run or standing on its own legs.

A power rating of 4.9 kW indicates the load on the electrical supply; the oven requires a three-phase 380-415 V circuit with neutral. The temperature range from 50 to 270 °C covers everything from gentle proofing to high-heat roasting. The four-tray capacity lets the kitchen handle multiple batches at once, while the single-fan AIR.Plus system keeps the heat uniform across all levels.

After service, the stainless steel interior wipes clean with a damp cloth; the rounded corners need no scrubbing. The wire racks lift out for separate washing, and the fan guard can be removed to clear any grease build-up. The mechanical controls have no electronic parts to fail, so upkeep stays simple.

The TGHA004EH is a single model with no variants. It is listed in the Inoxtrend professional oven range under electric convection ovens with humidification.