Freezers H

A freezer for home or small business needs provides additional storage capacity for products that are not used daily but need to be stored for a long time. A separate freezer offers an advantage over a fridge-freezer — the freezer compartment in a fridge-freezer is often insufficient for storing large quantities of products, and the temperature in a separate freezer is more stable. Premium-class freezers with no-frost technology save time by automating defrosting, while standard models with manual defrosting are more affordable. BHS offers freezers across Europe.

Types and configurations of freezers

Upright (cabinet) freezers — tall, cabinet-shaped with pull-out drawers, making it easy to organise and access products. They take up less floor space than chest freezers. Chest freezers — wide and low with a top opening, allowing storage of large product items and bulk quantities. They require more floor space but are more energy-efficient and often cheaper. Compact freezers (mini freezers) — 60–120 L capacity models for small flats, kitchen extensions or garage storage. Built-in freezers — integrate into kitchen cabinets, designed for installation under counters or in cabinets. BHS helps you choose the right type of freezer.

Energy efficiency and temperature

The standard storage temperature for freezers is −18°C, which complies with European regulations for safe long-term food storage. Premium models offer the option to lower the temperature to −24°C or −28°C for faster freezing of products. Energy class A++ and A+++ freezers consume 20–40% less electricity than lower-class models — this difference significantly saves on electricity bills in the long term. An inverter compressor with variable speed maintains a stable temperature with minimal energy consumption and produces lower noise levels. BHS advises on energy efficiency and long-term savings.

No-frost technology and maintenance

No-frost freezers automatically defrost the interior at regular intervals, preventing ice build-up on the walls and products. This technology saves time (no manual defrosting required), preserves a better appearance of products and maintains a more consistent temperature. Manual defrost freezers (traditional static cool) — lower purchase price, but require periodic defrosting (1–2 times a year). Proper freezer maintenance also includes checking seals, cleaning the condenser and regularly monitoring the temperature. BHS provides freezer maintenance consultations.

Usage scenarios

In a household with a garden, a 200 L chest freezer allows you to store summer berries, vegetables and fruit for the whole winter — saving on shopping and providing fresh food out of season. For a small business or farm, a chest freezer helps store seasonally purchased meat products or homemade goods before sale. In a large family household, a separate freezer allows you to prepare ready meals for a week or a month, saving cooking time daily.

Frequently asked questions

How long can products be stored in a freezer? Meat — 6–12 months; fish — 3–6 months; vegetables and fruit — 8–12 months; ready meals — 3–6 months depending on composition. Storage times decrease if the freezer is frequently opened or the temperature fluctuates. BHS advises on the optimal storage regime for different types of products.

Chest or upright freezer — which to choose? Upright is more convenient for daily use — products are easily visible. Chest is more energy-efficient and suitable for large one-time stocks (half a carcass of meat). The choice depends on available space, frequency of use and the type of products to be stored. BHS helps weigh the pros and cons.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.