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Electric convection oven Inoxtrend TGDP004EH

Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Electric convection oven Inoxtrend TGDP004EH
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE TGDP004EH
POWER 5.8 kW
SIZE L/W/H 720 / 770 / 600 mm
VOLTAGE 380-415V 3N
Temperature 50 - 270°C
CAPACITY 4 x GN1/1; 4 x 60x40
NOTES CONVECTION WITH STEAM; AUTOREVERSE
LED lightning
stainless steel
Electric convection oven Inoxtrend TGDP004EH

The ToGo electric compact convection oven with steam, a drop-down door, and a programmable control panel ensures precise and even baking. It is ideal for quick preparation or reheating of bread and snacks.

Is available
1,539.00€
with VAT: 1,862.19€

This oven's fan-driven airflow wraps every tray in consistent heat, letting you roast vegetables on the top shelf and bake custards on the bottom without swapping positions. The Inoxtrend TGDP004EH adds steam to this flow, raising humidity so that roasts stay juicy while crusts crisp. The fan reverses automatically, pushing air across all four levels without cold spots. Load up to four GN1/1 gastronorm trays, set the temperature between 50 °C and 270 °C, and choose one of 99 stored programmes or a manual cycle. The oven preheats quickly to 260 °C, cutting waiting time before service. An external LED light lets you check progress without opening the door and losing heat. The interior and exterior are built from AISI 304 stainless steel, rounded at every corner to prevent dirt collecting and to speed cleaning. The 5.8 kW element draws a three-phase 380–415 V supply, matching the circuit used by most professional kitchens. The unit measures 720 mm wide, 770 mm deep and 600 mm high, fitting into a standard worktop run or under a canopy. Controls include a digital display, programme selector, temperature dial and steam injection button. Each programme can store four consecutive cooking cycles, letting you bake, roast and steam in a single sequence. The auto-reverse fan runs continuously, ensuring even browning on every tray. A temperature range from 50 °C to 270 °C covers low-temperature holding, proofing, baking and roasting. The 5.8 kW power rating indicates the load on the electrical circuit, while the 720 × 770 mm footprint shows the space the oven occupies on the floor or worktop. Stainless steel construction meets hygiene standards and resists corrosion in a busy kitchen. Cleaning involves wiping down the stainless steel interior and exterior with a damp cloth and mild detergent, then rinsing. The rounded corners and smooth surfaces prevent grease and food debris from sticking. The steam generator requires periodic descaling to maintain performance. The TGDP004EH is a single model; no variants are listed. It is placed in the Inoxtrend electric convection oven range within the professional catering catalogue.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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