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Technical data
| Attributes | |
| ARTICLE | TGDP004EH |
| POWER | 5.8 kW |
| SIZE L/W/H | 720 / 770 / 600 mm |
| VOLTAGE | 380-415V 3N |
| Temperature | 50 - 270°C |
| CAPACITY | 4 x GN1/1; 4 x 60x40 |
| NOTES | CONVECTION WITH STEAM; AUTOREVERSE |
The ToGo electric compact convection oven with steam, a drop-down door, and a programmable control panel ensures precise and even baking. It is ideal for quick preparation or reheating of bread and snacks.
This oven's fan-driven airflow wraps every tray in consistent heat, letting you roast vegetables on the top shelf and bake custards on the bottom without swapping positions. The Inoxtrend TGDP004EH adds steam to this flow, raising humidity so that roasts stay juicy while crusts crisp. The fan reverses automatically, pushing air across all four levels without cold spots. Load up to four GN1/1 gastronorm trays, set the temperature between 50 °C and 270 °C, and choose one of 99 stored programmes or a manual cycle. The oven preheats quickly to 260 °C, cutting waiting time before service. An external LED light lets you check progress without opening the door and losing heat. The interior and exterior are built from AISI 304 stainless steel, rounded at every corner to prevent dirt collecting and to speed cleaning. The 5.8 kW element draws a three-phase 380–415 V supply, matching the circuit used by most professional kitchens. The unit measures 720 mm wide, 770 mm deep and 600 mm high, fitting into a standard worktop run or under a canopy. Controls include a digital display, programme selector, temperature dial and steam injection button. Each programme can store four consecutive cooking cycles, letting you bake, roast and steam in a single sequence. The auto-reverse fan runs continuously, ensuring even browning on every tray. A temperature range from 50 °C to 270 °C covers low-temperature holding, proofing, baking and roasting. The 5.8 kW power rating indicates the load on the electrical circuit, while the 720 × 770 mm footprint shows the space the oven occupies on the floor or worktop. Stainless steel construction meets hygiene standards and resists corrosion in a busy kitchen. Cleaning involves wiping down the stainless steel interior and exterior with a damp cloth and mild detergent, then rinsing. The rounded corners and smooth surfaces prevent grease and food debris from sticking. The steam generator requires periodic descaling to maintain performance. The TGDP004EH is a single model; no variants are listed. It is placed in the Inoxtrend electric convection oven range within the professional catering catalogue.