Dishwashing Area Equipment, Accessories and Fittings

Dishwashing Area Equipment, Accessories and Fittings form the functional foundation of a professional dishwashing zone — a correctly selected range of equipment saves staff time, improves hygiene and ensures the efficiency of dish flow in a commercial kitchen. BHS offers a wide range of dishwashing area equipment and accessories.

Planning the dishwashing area

Creating an efficient dishwashing area starts with proper space and equipment planning according to the volume of dish flow. One-way or two-way flow — in small kitchens, dish flow moves in one direction; in larger kitchens, a two-way flow can be created. Pre-wash zone — a pre-wash table with sink for removing food residues before the dishwashing machine. Dishwashing machine — the dishwasher as the main equipment; equipment is needed before and after it. Post-wash zone — a place for drying and storing clean dishes; shelves and containers for clean dishes. Accessory selection — accessories and fittings must be chosen according to the type of dishwashing machine and the volume of dish flow. Also explore Stainless Steel Furniture for the Dishwashing Area.

Main elements of dishwashing area equipment

Professional dishwashing area equipment includes several key components. Dish racks — standard dishwasher racks of various sizes for different dishes; countertop accessory racks. Pre-wash sinks — stainless steel sinks for rinsing food residues from dishes. Dish shelves — stainless steel shelves for storing and drying clean dishes after washing. Wall brackets and fittings — accessories for securing to walls and creating additional surfaces. Trolleys with wheels — mobile stainless steel trolleys for transporting dishes in the dishwashing area. Also explore Dishwashing Basin.

Advantages of stainless steel in dishwashing area equipment

Stainless steel is the standard material for professional dishwashing area equipment — and for good reason. Hygiene — the smooth surface of stainless steel does not absorb bacteria and is easy to clean; it meets hygiene requirements. Durability — stainless steel withstands aggressive cleaning agents and high temperatures used in commercial kitchens. Longevity — properly maintained stainless steel furniture lasts for decades; an investment that pays off. Appearance — stainless steel dishwashing area equipment maintains a professional look even after intensive use. BHS supplies stainless steel dishwashing area equipment.

Ergonomics and work efficiency in the dishwashing area

Correctly selected dishwashing area equipment reduces staff workload and increases work efficiency. Work height — the height of dishwashing tables and sinks should be adjusted to the employee’s height; standard 85–90 cm. Minimising movement — equipment layout should be organised so that dishes need to be moved as little as possible. Dish sorting — separate containers or shelves for different types of dishes speed up sorting and washing. Also explore Pre-wash Table with Shelf.

HoReCa usage scenarios

A restaurant with a high dish turnover — a complete set of dishwashing area equipment; pre-wash table, racks, shelves, containers; BHS supplies. A hotel with a large breakfast service — high-capacity dishwashing area equipment with a mobile trolley system. A café with a compact dishwashing area — a compact set of accessories and fittings in a limited space. BHS supplies dishwashing area equipment.

Frequently asked questions

Which dish racks should be chosen for professional dishwashing? Standard machine racks 50×50 cm are a universal size for most commercial dishwashers; choose racks with an appropriate opening size for specific dishes; a BHS specialist can help. Explore Stainless Steel Furniture for the Dishwashing Area.

Can dishwashing area equipment be ordered to individual dimensions? Yes — BHS offers non-standard stainless steel equipment solutions; also explore Non-standard Solutions for the Dishwashing Area; contact a BHS specialist.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.