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Technical data
| Attributes | |
| ARTICLE | 814910 |
| SIZE L/W/H | 500 / 500 / 45 |
An extender creates a temporary work surface that sits on an existing worktop without permanent fixing. It provides additional space for food preparation, plating or holding equipment during service peaks, then stores flat when not needed.
The unit rests on the worktop and supports the same loads as the surface beneath it. Its low profile keeps the extended area at the same height as the original worktop, allowing trays, pans and utensils to slide across without obstruction. The flat top is easy to wipe and resists scratches from metal edges.
To use, place the extender on a clean, level worktop. Load it evenly with ingredients, plates or small appliances. When service ends, lift it clear and store it vertically or horizontally in a cupboard or against a wall.
Construction is stainless steel throughout, chosen for hygiene and resistance to corrosion in a kitchen environment. The 45 mm height matches standard worktop thicknesses, ensuring a flush surface when positioned correctly.
Controls are not required; the extender is a passive unit that relies on the worktop for support.
The 500 mm square footprint provides a compact but useful extension of worktop area. Its weight allows one person to move it between stations, while the dimensions let it fit through standard kitchen doorways and store in tight spaces.
Cleaning involves wiping the top and underside with a damp cloth and mild detergent after each use. Stainless steel does not absorb odours or stains, so regular cleaning maintains hygiene without specialised products.
The article number 814910 identifies this specific extender in the Stalgast range, designed for general catering use where temporary worktop space is needed.