Dishwasher accessory Neumarker L00-00013

A hand wash basin provides a dedicated point for staff to clean their hands without carrying contamination to food-contact surfaces. Water is stored in a reservoir above the bowl, then released through a tap when the operator presses a lever or pedal. This gravity-fed system keeps the water flow steady without requiring a permanent mains connection, making the unit portable and quick to install wherever hygiene is critical.

The operator fills the reservoir from the top, then mounts a roll of paper towels on the holder and places a bar of soap or liquid soap in the dispenser. A plastic disposal container sits beside the bowl to collect used towels. When hands need washing, the operator presses the tap lever, wets hands, applies soap, rinses and dries with a paper towel, discarding it into the bin below. The sequence is completed without touching any surface that could transfer germs to food or utensils.

The basin is built from stainless steel for corrosion resistance and easy cleaning. A 20 litre reservoir supplies enough water for repeated hand-washing cycles during a service period. Two fixed feet at the rear and two castors at the front allow the unit to be wheeled into position and then locked in place. A stainless steel bowl catches the water and directs it to a drain or waste container.

Controls are limited to the tap lever, which regulates water flow while the operator's hands are occupied. The soap dispenser and paper towel holder are passive fixtures that require only refilling.

The 400 mm width and depth create a compact footprint that fits between worktops or against a wall, while the 960 mm height places the tap at a comfortable working level. The 22 kg weight ensures stability during use but still allows one person to move the basin when the castors are unlocked.

Cleaning involves wiping the stainless steel surfaces with a sanitising solution, emptying and rinsing the disposal container, and refilling the soap dispenser and paper towel holder. The reservoir is drained and refilled daily to maintain water freshness.

The 20M model is a single-bowl unit with the features listed. No other variants are specified.

The basin is categorised under hand-washing equipment in the professional catering catalogue.