Ice Cream Display Cabinet TEFCOLD IC400SC-SO

An ice cream freezer keeps product at the exact hardness needed for serving, using a refrigeration cycle that removes heat from the cabinet and rejects it outside. A compressor circulates refrigerant through coils inside the walls; as the refrigerant evaporates it absorbs heat from the air, lowering the temperature to the set point. The cycle repeats continuously, maintaining the deep chill that keeps ice cream scoopable without forming ice crystals. Sliding lids reduce cold-air spillage every time the cabinet is opened, so the compressor runs less often and energy use stays low.

The operator loads the baskets with tubs or scoopable product, closes the flat sliding lids and locks them. The temperature is set between -24 °C and -14 °C; the lower end firms the product for storage, the higher end softens it for serving. Wheels with brakes allow the unit to be moved into position and then secured. Storage space under the baskets holds extra stock or serving tools.

The cabinet is built from white steel finished with powder coating for durability and easy cleaning. The interior is smooth and seamless, with no sharp corners that could trap product. Sliding lids run on tracks and lock shut to prevent unauthorised access. Four wheels, two of them with brakes, support the 120 kg weight and allow the freezer to be rolled across a worktop or floor.

A power rating of 0.141 kW shows the load on the electrical supply; the unit plugs into a standard 220-240 V, 50 Hz circuit found in professional kitchens. The 350 L volume provides space for multiple tubs or bulk product. The footprint of 1300 mm by 630 mm fits into most serving areas, while the 1250 mm height allows staff to reach the top shelf without stretching.

Cleaning involves wiping the interior with a damp cloth and mild detergent, then drying it to prevent ice build-up. The sliding lids lift off for thorough cleaning. The powder-coated finish resists stains and scratches, so the cabinet stays presentable. The refrigerant, R290, is a hydrocarbon with low environmental impact.

The IC400SC-SO is a single model with no variants. It is placed in the catalogue under ice cream and dessert equipment, alongside scoops, dipping cabinets and soft-serve machines.