Ice Cream Display Cabinet UNIS COOL CUBE-II-1000-ICE-CREAM

An ice-cream showcase keeps frozen product at serving consistency while displaying it under bright, even light. The unit draws heat from the air inside the cabinet with a refrigerant circuit, then expels that heat outside through a condenser coil. Because ice cream must stay below -16 °C to hold its shape, the refrigerant chosen here is R290, which reaches the required low temperatures efficiently without harming the atmosphere. A fan circulates cold air across the containers, ensuring every portion freezes uniformly and no warm spots form.

The operator loads up to six 5 L containers of ice cream into the cabinet through the hinged front glass. Once the unit is switched on, the compressor starts and the refrigerant begins to circulate. LED lighting switches on automatically, illuminating the product without adding heat. The automatic defrost cycle runs at set intervals, melting any frost that builds on the evaporator coil and draining the water away so the cooling remains effective. A wheel set allows the showcase to be moved into position without lifting.

The cabinet is built around a double layer of tempered glass that insulates while giving a clear view of the product. Inside, the cooling coil and fan are mounted behind a grille, and the six containers sit on a stainless-steel shelf. The front glass hinges open for loading and cleaning, and the entire unit stands on four lockable wheels.

Controls are simple: a thermostat sets the temperature between -20 °C and -16 °C, and a separate switch turns the LED lighting on or off. The automatic defrost and evaporation system requires no manual intervention.

A power rating of 0.870 kW indicates the load the unit places on the electrical circuit; it runs on a standard 230 V single-phase supply. The temperature range of -20 °C to -16 °C is chosen to keep ice cream firm enough for scooping without making it too hard to serve. The 210 kg weight means the unit must be moved with care, typically by two people or with a trolley. The footprint of 955 mm wide by 933 mm deep fits into most shop counters or worktops without overhang.

Cleaning involves wiping the glass and stainless-steel surfaces daily with a mild detergent, and removing the containers to wash them separately. The automatic defrost system prevents ice build-up on the evaporator, so manual defrosting is unnecessary. The wheel set should be checked periodically to ensure smooth movement.

The CUBE II 1000 ICE-CREAM is a single model with no variants. It is listed in the catalogue under refrigerated display equipment for frozen desserts.