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Technical data
| Attributes | |
| ARTICLE | ISETTA 6ST |
| POWER | 0,81 kW |
| SIZE L/W/H | 1184 / 800 / 1176 mm |
| VOLTAGE | 230V/50Hz |
| Temperature | -16 / -14°C |
| WEIGHT | 97 kg |
| Lighting | LED |
| COLOR | White |
| NOTES | Refrigerant: R290 / 90g |
Temperature range -16 to -14 °C
An ice cream freezer that turns scooping into a visual showcase, the TEFCOLD ISETTA 6ST holds six flavours at serving temperature behind a flat front glass. Static cooling circulates cold air gently across the tubs, keeping texture smooth without drying the product. The process relies on a refrigeration circuit charged with R290, a hydrocarbon refrigerant that removes heat efficiently while staying within low charge limits.
LED lighting inside the cabinet illuminates every tub evenly, drawing attention to colours and textures. A digital controller on the front panel sets the temperature between -16 °C and -14 °C, the range that keeps ice cream firm enough to scoop yet soft enough to serve. Once the temperature is reached, the unit maintains it automatically, cycling the compressor and evaporator as needed. Automatic defrost prevents ice build-up on the coils, so the freezer stays at peak performance without manual intervention.
Loading the ISETTA 6ST starts with placing GN pans or standard ice cream tubs on the static-cooled shelves. The glass sneeze guard lifts away for easy access, then closes to protect the product while allowing customers a clear view. A storage shelf under the baskets holds extra stock or serving tools, keeping them within reach but out of sight. Four castors let the unit roll into position on any hard floor, and the 97 kg weight keeps it stable once placed.
The cabinet is finished in white, with a flat front glass that gives a seamless look to the display. An LED light switch on the side lets staff turn the illumination on or off without opening the cabinet. The 0.81 kW power rating reflects the load on the electrical circuit, requiring a dedicated 230 V single-phase supply that is standard in professional kitchens.
Cleaning follows from the construction: the glass lifts off for wiping, the interior surfaces are smooth for easy sanitising, and the automatic defrost cycle reduces manual defrosting tasks. The digital display and controller are wipe-clean, and the castors allow the unit to be moved for thorough floor cleaning underneath.
The ISETTA 6ST is part of the TEFCOLD ISETTA range, designed for static cooling and professional display of scoop ice cream.