Ice Cream Display Cabinet IGLOO CU2-ICE140.140

An ice-cream showcase keeps frozen desserts at serving temperature while displaying them through glass. The refrigeration unit circulates cold air evenly across the exhibition area, preventing ice crystals and maintaining a smooth texture. Dynamic cooling adjusts the airflow to match the load, so freshly added stock chills quickly without warming the existing stock. Automatic defrost cycles clear frost from the evaporator without manual intervention, ensuring consistent performance throughout service.

The operator loads standard 165 mm by 360 mm containers onto the stainless steel shelves, then sets the electronic regulator to the desired holding range. The digital display shows the current temperature, while the built-in recorder logs readings for food-safety records. Night roller blinds are drawn manually to cover the glass when the unit is not in use, reducing energy consumption and protecting the stock from ambient light. LED lighting above and in the front frame illuminates the product without adding heat, keeping colours vivid and presentation crisp.

The body is constructed from coated steel, available in several colours, with a melamine wooden front panel that can be matched to kitchen decor. The work surface is stainless steel, providing a durable and hygienic area for serving. Combined glass panels filled with argon reduce condensation and improve insulation, while the black, white or grey screen printing frames the display. An alarm sounds if the condenser becomes blocked or a fan fails, allowing prompt maintenance.

The temperature range of -20 to -10 °C is tailored for ice-cream storage, balancing firmness for scooping with protection against freezer burn. The 1400 mm width accommodates multiple containers side by side, making efficient use of counter space in a busy outlet. The refrigerant R290 is a low-global-warming alternative that meets ecological standards without compromising cooling performance.

Cleaning involves wiping the stainless steel surfaces with a mild detergent, while the glass panels can be cleaned with a non-abrasive glass cleaner. The condenser should be checked periodically for dust build-up, and the night blinds should be kept free of debris to ensure smooth operation. The electronic temperature recorder simplifies compliance with food-safety regulations by providing a clear log of storage conditions.

The showcase is available with a choice of front-panel colours and screen-printing options to integrate with kitchen design schemes. The catalogue places this model in the refrigerated display category, specifically for frozen desserts in professional catering environments.