ARUBA

The ARUBA ice cream display case is designed for the professional sale of ice cream and frozen desserts — a stable freezing system, visually appealing glass display and reliable temperature maintenance ensure the safe and effective presentation of the ice cream range in retail. BHS offers ARUBA to ice cream shops, kiosks and HoReCa businesses across Europe.

ARUBA technical parameters

ARUBA provides the key functions of a professional ice cream display case. Temperature range: -14°C to -20°C — maintains the integrity of frozen products and ensures compliance with cold chain HACCP requirements. Glass façade — the front and side glass provide good visibility of the ice cream range to customers. LED lighting — internal lighting highlights the colours and design of the ice cream packaging, attracting customer attention. Efficient freezing system — compressor system with even cold distribution throughout the display case volume. Stainless steel or plastic interior — easy daily cleaning and disinfection. Adjustable shelves — configurable to suit the format and size of the product packaging. Compact and functional design — suitable for various space layouts.

Products for the ARUBA display case

The ARUBA ice cream display case is suitable for various frozen products in retail. Packaged ice cream — ice cream sticks, wafer cones and mini ice creams in various packaging formats. Packaged frozen desserts — sorbets, sherbets and fruit ice variants in an attractive display. Gelato and artisanal ice cream packaging — premium ice cream range with visually appealing packaging. Frozen confectionery — ice cream cakes and ice cakes in portioned packaging. Packaged popsicles and ice confections — target range for children and family shoppers with bright packaging. Premium frozen dessert brands — high-quality ice cream brands with maximum front visibility. Seasonal ice cream variants — summer and holiday-themed ice cream during peak demand seasons. BHS helps calculate ARUBA capacity based on the specific range and daily turnover.

HACCP and maintenance

ARUBA ice cream display case HACCP compliance is critical for maintaining the cold chain. Temperature control — maintaining and documenting -18°C at least twice a day; an automatic logger is recommended for active retail. Cold chain maintenance — products may only be displayed from the freezer; thawed ice cream is not for resale and must be discarded. Glass cleaning — regular disinfection of the front glass for visual quality and hygiene. Interior cleaning — thorough cleaning and disinfection once a month or more frequently as needed. Defrost cycle check — automatic defrosting must not raise the product temperature above -14°C; check regularly. Preventive maintenance and cleaning of the compressor and condenser — once a year or as recommended by the manufacturer. BHS provides ARUBA service and spare parts.

HoReCa usage scenarios

Ice cream shop or kiosk — ARUBA as the main ice cream display, where the visual appeal and variety of the range attract customers for impulse purchases. Grocery store or petrol station — ARUBA as an ice cream display case for packaged ice cream with high customer traffic. Café or restaurant with dessert offerings — ARUBA as a frozen dessert display in the dessert menu. Outdoor market or seasonal ice cream stand — ARUBA as a compact ice cream retail solution for the summer season. Shopping centre foyer or cinema — ARUBA as an impulse purchase ice cream display case in high-traffic areas.

Frequently asked questions

What temperature is required for the ARUBA ice cream display case? The standard for ice cream requires a temperature of -14°C to -20°C; the HACCP requirements set the minimum for frozen products at -18°C. ARUBA reliably maintains the required freezing temperature throughout the working day.

Which ice cream display case models does BHS offer in addition to ARUBA? The BHS range includes several ice cream display case models for different spaces and product range needs. Explore INNOVA ICE, KAMELEO ICE and other Ice Cream Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.