Ice Cream Display Cabinet TEFCOLD IDA400-W1+

This professional ice cream freezer uses static cooling, circulating cold air naturally without fans. Cold air descends from evaporator coils at the top, ensuring even temperatures throughout the cabinet.

Sliding glass doors provide easy access to the interior, where four wire baskets hold products clearly visible under LED lighting. The doors move smoothly on rollers, avoiding obstruction in tight spaces. The freezer maintains temperatures between -23 °C and -16 °C, protecting texture and flavour while keeping items safely frozen.

The cabinet's front features sliding glass doors, offering full visibility of contents while reducing cold air loss. The white interior reflects LED lighting, enhancing product appearance and branding. Four castors enable repositioning for cleaning or layout changes, though the 90 kg weight typically requires two people to move safely.

A thermostat controls the temperature within the -23 °C to -16 °C range, with the static cooling system requiring no further adjustment. The 0.112 kW power consumption suits a standard 230 V/50 Hz single-phase circuit, common in commercial kitchens and retail environments.

Measuring 1344 mm wide, 694 mm deep, and 1330 mm high, the freezer fits neatly against walls or between counters. The 345-litre net capacity offers substantial storage beneath the baskets, while the 426-litre gross volume accounts for the cooling system and insulation.

Maintenance involves wiping the interior and wire baskets with a damp cloth and mild detergent, avoiding abrasive cleaners that could damage the white finish. Regular cleaning of the sliding doors ensures clear visibility, and castors should be checked for smooth movement. The refrigerant is R290, a low-impact hydrocarbon, with an 80 g charge.

The IDA400 comes in white, complete with wire baskets, LED lighting, and sliding glass doors. It is built for static cooling and deep-freeze storage in professional settings.