The SANTIAGO M ice cream display case is a professional artisanal ice cream and gelato display and sales case designed for specialized ice cream shops, gelaterias, cafés with an ice cream offering, and other ice cream retail points. SANTIAGO M is a medium-capacity gelato display case with a built-in cooling system that ensures an optimal temperature of -14°C to -18°C for storing artisanal ice cream and gelato. The SANTIAGO series is popular for combining its elegant curved glass design with efficient deep cooling, presenting artisanal ice cream in a representative display. BHS offers SANTIAGO M together with a wide range of Ice Cream Display Cases.
BHS specialists help choose between SANTIAGO M and other ice cream display case models. Also explore the ARUBA display case and the BERMUDA display case.
The SANTIAGO M ice cream display case is a medium-capacity artisanal ice cream display unit for gelaterias and ice cream shops. SANTIAGO M combines a built-in efficient deep-freezing system with precise LED lighting and a curved glass front, ensuring both the freshness of artisanal ice cream and a visually appealing display. Its medium-capacity format makes the display case a versatile solution for gelaterias with a compact or medium-sized ice cream assortment.
SANTIAGO M advantages and format
The SANTIAGO M display case offers several advantages that make it a popular choice for gelaterias. Medium-capacity format — the M (Medium) configuration provides an optimal number of pans for a medium-sized gelato assortment; larger than compact display cases but more compact than the large-format SANTIAGO. Built-in compressor — a self-cooling display case with an integrated unit; simpler installation without an external condenser. Curved glass — the rounded glass front offers a wider viewing angle; the ice cream pan is visible from multiple sides. LED lighting — precise LED illumination of the ice cream surface; vibrant gelato presentation. Also explore the MILLENNIUM display case.
Technical parameters
The technical parameters of the SANTIAGO M ice cream display case meet the requirements of artisanal gelato retail. Storage temperature — -14°C to -18°C; precise electronic temperature control. Cooling type — built-in compressor with a self-cooling system. Number of display pans — quantity corresponding to the M format; to be specified at BHS. LED lighting — energy-efficient LED with high-quality colour rendering. Material — stainless steel; easy to clean; hygienically safe. Defrosting — automatic defrosting system. Glass type — curved or straight glass front depending on the configuration. Also explore the GELATO ICE display case.
Gelato assortment in the SANTIAGO M display case
SANTIAGO M is optimal for the following artisanal ice cream products. Artisanal gelato — Italian-style gelato in pans; -14°C optimal storage temperature. Sorbets — fruit and berry sorbets with intense colours; visually appealing in the SANTIAGO display. Creamy ice cream — premium cream-based varieties with different flavours. Vegan ice cream — plant-based gelato for the growing customer segment. Seasonal offerings — a changing assortment with seasonal fruit flavours. Also explore the KAMELEO ICE display case.
Display organization
Effective gelato display in the SANTIAGO M display case enhances sales results. Colour distribution — contrasting tones side by side: dark chocolate ice cream next to light vanilla; visual contrast attracts attention. Bestsellers in the centre — the most popular flavours in the central pans at eye level. Seasonal novelties — a new flavour pan in an attention-grabbing spot; a paper card with the flavour name for each pan. Regular replenishment — as the day progresses, refill scattered pans; a full display is more visually appealing than half-empty ones. Also explore the INNOVA ICE display case.
HoReCa usage scenarios
Artisanal ice cream shop or gelateria — SANTIAGO M as the main display case for a medium-sized gelato assortment; the built-in compressor and simple installation make the display case an ideal solution for a new gelateria or an existing café with an ice cream offering. Café with a dessert section — SANTIAGO M as a specialized ice cream display in the café’s checkout area; a visual impulse purchase stimulator for customers waiting for their order. Hotel or resort dessert bar — SANTIAGO M as a premium ice cream display in the guest dessert offering.
Frequently asked questions
How many gelato pans does the SANTIAGO M display case hold? Depends on the model configuration; the exact number of pans to be specified at BHS. Explore the ARUBA display case.
Is SANTIAGO M also available in a larger format? The SANTIAGO series offers various size options; consult BHS for available options. Also explore the BERMUDA display case.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.