GELATO ICE

The GELATO ICE ice cream display case is a specialised solution for selling gelato and artisanal ice cream — specifically designed to highlight the colours, textures and variety of the ice cream range while maintaining cold chain compliance with HACCP requirements. BHS offers GELATO ICE to ice cream shops, cafés and HoReCa businesses across Europe.

GELATO ICE technical parameters

GELATO ICE provides the key functions of a professional gelato and ice cream display case. Temperature range: -14°C to -20°C — maintains the integrity of gelato and frozen products and ensures compliance with cold chain HACCP requirements. Glass façade — the front glass ensures good visibility of the gelato range for customers and highlights the colours and textures of the ice cream. LED lighting — internal lighting accentuates the visual appeal of gelato packaging or containers. Efficient cooling system — compressor system with even cold distribution throughout the case volume. Stainless steel or plastic interior — easy daily cleaning and disinfection. Configurable interior — adaptable to different gelato serving and packaging formats.

Products for the GELATO ICE case

The GELATO ICE ice cream display case is suitable for selling gelato and frozen desserts in various formats. Artisanal gelato — handcrafted ice cream in a variety of flavours and colours, ideally arranged in a visually appealing display. Packaged premium ice cream — high-quality ice cream brands with attractive packaging. Sorbets and sherbets — fruit-based frozen desserts in bright packaging. Frozen dessert packaging — ice cream cakes, ice cakes and portioned frozen desserts. Popsicles and ice confections — packaged ice cream bars for children and family audiences. Seasonal gelato variants — summer flavours, Christmas ice cream and other themed range options. Premium frozen pastry range — exclusive desserts for special occasion assortments. BHS helps calculate the GELATO ICE capacity based on the specific range and daily turnover.

HACCP and maintenance

Compliance with GELATO ICE ice cream display case HACCP is critical for maintaining the cold chain. Temperature control — maintaining and documenting the freezing temperature at least twice a day; an automatic logger is recommended for active sales. Cold chain maintenance — products may only be displayed from the freezer; thawed ice cream is not for resale and must be discarded. Glass cleaning — regular disinfection of the front glass for visual quality and hygiene. Interior cleaning — thorough cleaning and disinfection once a month or more frequently as needed. Defrost cycle check — automatic defrosting must not raise product temperature; check regularly. Compressor and condenser preventive maintenance and cleaning — once a year or according to the manufacturer’s recommendations. BHS provides GELATO ICE service and spare parts.

HoReCa usage scenarios

Ice cream shop or gelato café — GELATO ICE as the main gelato and ice cream display, where the visual appeal and variety of colours attract customers for impulse purchases. Dessert bar or café — GELATO ICE as a frozen dessert display in the dessert menu and for upselling. Grocery store or supermarket — GELATO ICE as the central element of the premium ice cream section. Hotel lobby or resort — GELATO ICE as a visually appealing ice cream stand for guests. Summer kiosk or outdoor market — GELATO ICE as an effective ice cream sales solution during the intensified heat season.

Frequently asked questions

Is GELATO ICE also suitable for selling regular packaged ice cream? Yes — the GELATO ICE case is suitable for selling both gelato and regular packaged ice cream, as well as frozen desserts. The visually appealing glass display and lighting effectively highlight any type of ice cream range.

Which ice cream display case models does BHS offer in addition to GELATO ICE? The BHS range includes several ice cream display case models for different spaces and range requirements. Explore ARUBA, INNOVA ICE and Ice Cream Display Cases.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.