Ice Cream Display Cabinet TEFCOLD ISETTA 4ST

An ice cream freezer built for visibility and presentation keeps frozen desserts at serving consistency while showcasing flavours through a flat front glass. Static cooling circulates cold air naturally across the cabinet, maintaining an even temperature without fans that could dry the product. The method is simple and quiet, relying on the steady pull of heat from the cabinet walls and the dense cold air settling at the base.

The operator loads the freezer by placing tubs or GN pans directly onto the static shelves. A digital controller on the front panel sets the target temperature between -16 °C and -14 °C, and the display shows the current reading. Once the temperature is reached, the freezer holds it automatically, compensating for the heat introduced when the glass sneeze guard is opened. LED lighting inside the cabinet illuminates the flavours, switched on or off with a dedicated control. Baskets beneath the shelves provide additional storage for toppings or packaging, keeping them within reach but out of the main display area.

The cabinet is finished in white and constructed with a flat front glass that protects the product from contamination while allowing customers to see every flavour. Castors fitted to the base let the unit be moved for cleaning or repositioning without lifting. Automatic defrost cycles prevent ice build-up on the evaporator, running at intervals the controller determines, so the freezer requires no manual intervention to stay frost-free. The refrigerant used is R290, a hydrocarbon with a low environmental impact.

A power rating of 0.81 kW indicates the load the freezer draws from the supply, suitable for a standard 230 V single-phase circuit common in professional kitchens. The footprint of 824 mm wide by 760 mm deep fits into counter space or against a wall, while the height of 1176 mm allows the glass to be at eye level for customers. The weight of 69 kg reflects the materials used—stainless steel interior, aluminium evaporator, and reinforced glass—balancing durability with mobility.

Cleaning involves wiping the interior with a damp cloth and mild detergent, taking care not to scratch the glass or the digital display. The static shelves and baskets lift out for thorough cleaning, and the castors allow the unit to be rolled away from the wall for access to the rear. The LED lighting and digital controller require no regular maintenance beyond checking the display remains clear and the light switches on.

The ISETTA 4ST is part of the TEFCOLD range of ice cream freezers designed for commercial display, combining static cooling with a professional presentation.