The INNOVA ICE ice cream display case is designed for the professional sale of ice cream and frozen desserts — an efficient refrigeration system, visually appealing glass display and stable temperature maintenance ensure the safe and attractive presentation of the ice cream range in retail. BHS offers INNOVA ICE to ice cream shops and HoReCa businesses across Europe.
INNOVA ICE technical parameters
INNOVA ICE provides the key functions of a professional ice cream display case. Temperature range: -14°C to -20°C — maintains the integrity of frozen products and ensures compliance with cold chain HACCP requirements. Glass façade — the front and side glass provide good visibility of the ice cream range to customers without raising product temperature. LED lighting — internal lighting highlights the colours and design of ice cream packaging, attracting customer attention. Innovative refrigeration system — an efficient compressor system with even cold distribution throughout the display case. Stainless steel or plastic interior — easy daily cleaning and disinfection. Adjustable shelves — configurable to suit the format and size of product packaging.
Products for the INNOVA ICE display case
The INNOVA ICE ice cream display case is suitable for various frozen products in retail. Packaged ice cream — ice cream sticks, wafer cones and mini ice creams in compact packaging of different flavours. Packaged frozen desserts — sorbets, sherbets and fruit ice cream options with light-coloured packaging. Gelato and artisanal ice cream packaging — a premium ice cream range in a visually appealing display. Frozen confectionery — ice cream cakes and ice cakes in portion-sized packaging. Packaged popsicles and ice confections — a target range for children and family shoppers. Premium frozen dessert brands — high-quality ice cream brands in the display case with maximum front visibility. Seasonal and themed ice cream options — Christmas, Easter and summer-themed ice cream during peak demand seasons. BHS helps calculate the capacity of INNOVA ICE based on the specific range and daily turnover.
HACCP and maintenance
Compliance with INNOVA ICE ice cream display case HACCP is critical for maintaining the cold chain. Temperature control — maintaining and documenting -18°C at least twice a day; an automatic logger is recommended for active retail. Cold chain maintenance — products may only be displayed from the freezer; thawed ice cream is not resaleable and must be discarded. Glass cleaning — regular disinfection of the front glass for visual quality and hygiene. Interior cleaning — thorough cleaning and disinfection once a month or more frequently as needed. Defrost cycle check — automatic defrosting must not raise product temperature above -14°C; check regularly. Preventive maintenance and cleaning of the compressor and condenser — once a year or according to the manufacturer’s recommendations. BHS provides INNOVA ICE service and spare parts.
HoReCa usage scenarios
Ice cream shop or ice cream kiosk — INNOVA ICE as the main ice cream display, where the visual appeal and variety of the range attract customers for impulse purchases. Grocery store or supermarket — INNOVA ICE as an ice cream display case for packaged ice cream near checkouts or in a dedicated ice cream section. Café or restaurant with dessert offerings — INNOVA ICE as a frozen dessert display in the dessert menu. Petrol station — INNOVA ICE as an impulse purchase ice cream stand with high customer flow and fast product turnover. Shopping centre or cinema foyer — INNOVA ICE as an ice cream display case in a strategic location with high shopper traffic.
Frequently asked questions
What temperature is required for the INNOVA ICE ice cream display case? Standard ice cream requires a temperature of -14°C to -20°C; the minimum for frozen products under HACCP requirements is -18°C. INNOVA ICE reliably maintains the required freezing temperature throughout the working day, even in intensive retail conditions.
Which ice cream display case models does BHS offer in addition to INNOVA ICE? The BHS range includes several ice cream display case models for different spaces and product volumes. Explore KAMELEO ICE, ARUBA and other Ice Cream Display Cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
