Ice Cream Storage Display Cases

Ice cream storage display cases are essential equipment for ice cream sales points and HoReCa businesses that offer ice cream—they ensure temperature stability, visual appeal in display and convenient access for both staff during service and customers in self-service format. BHS offers ice cream storage display cases for HoReCa businesses across Europe.

Types of ice cream storage display cases

Ice cream storage display cases come in several main design variants to suit different storage and display models. Horizontal (chest freezer) display case—a wide, low unit with top-opening lids or sliding glass side covers; large capacity, available with either open or glass lids for display. Vertical (showcase) display case—a tall, stand-mounted unit with front-opening glass doors; excellent display from the customer’s side, more compact floor space. Counter-top storage display case—a compact unit for counter installation in self-service points. Open display unit—an ice cream storage display case without a lid, designed for quick self-service in high customer traffic. BHS helps choose the most suitable ice cream display case based on the display model and space layout.

Where to use ice cream storage display cases

Ice cream storage display cases are necessary for HoReCa and retail businesses that sell or serve ice cream. Ice cream café or gelato shop—vertical or horizontal storage display case for storing and displaying purchased or produced ice cream. Café with an ice cream offering—counter-top storage display case for a compact ice cream assortment near the cash register or counter area. Restaurant with a dessert menu—display case for storing ice cream portions for serving needs. Supermarket or convenience store—horizontal storage display cases for high-capacity ice cream sales with a large selection. Self-service fast food or large canteen—open storage display case for quick customer access in high traffic.

Temperature and HACCP requirements

Ice cream storage display cases have strict temperature control requirements to ensure food safety. Storage temperature—ice cream must be stored at -18°C or lower in accordance with food safety standards; the unit must be able to maintain a stable temperature even at high ambient temperatures and frequent opening cycles. Temperature recording—within HACCP requirements, the temperature of ice cream display cases must be regularly checked and documented in a log. Defrost cycle—automatic defrost systems prevent ice build-up, which could impair cooling efficiency and product storage. Cleaning—the interior of the unit must be cleaned with approved cleaning agents for the food industry; ice cream must be relocated during cleaning.

HoReCa usage scenarios

Gelato café with a wide assortment—horizontal or vertical storage display case for storing and attractively displaying multiple ice cream flavours to customers. Café or patisserie with an ice cream assortment—counter-top display case as an additional revenue stream for ice cream sales without large space costs. Hotel bar or restaurant—ice cream storage display case in the bar or dessert counter area to ensure the service of frozen desserts. Self-service store or petrol station—horizontal display case for high-capacity ice cream selection in self-service sales. Summer event catering—portable ice cream storage display cases for event catering points.

Frequently asked questions

What is the difference between an ice cream storage display case and ice cream preparation equipment? An ice cream storage display case stores already prepared ice cream at the correct temperature. Preparation equipment (soft ice cream machine, batch freezer) produces ice cream from a base mixture. Many businesses require both types of equipment. Also see Ice Cream Preparation Equipment - GLS Display Cases.

Which storage display case is more suitable—horizontal or vertical? A horizontal open display case provides greater capacity and convenient product serving but takes up more floor space. A vertical unit takes up less floor space and provides better visual display. Contact the BHS team and explore the Ice Cream Equipment range.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.