Ice Cream Display Cabinet TEFCOLD IC201SCE+SO

An ice cream freezer holds product at temperatures below the freezing point of water, using a refrigeration cycle that removes heat continuously. A compressor circulates refrigerant through coils; the refrigerant absorbs heat from the cabinet and releases it outside. This steady removal of heat keeps the interior cold enough to prevent ice crystals from growing, preserving the smooth texture of frozen desserts.

The operator loads tubs or scoopable containers onto the wire baskets, then slides the curved glass lids shut and locks them. Castors allow the unit to be rolled into position; the brake is set to keep it stationary during service. Storage space beneath the baskets holds extra stock or accessories. Temperature is maintained automatically within the set range, so the product remains at serving consistency without manual adjustment.

The cabinet is built with a powder-coated white steel inner liner that resists corrosion and is easy to wipe clean. Sliding lids run on smooth tracks, reducing the risk of damage compared with hinged doors. Four castors, two of which have brakes, support the 89 kg weight and allow the freezer to be moved for cleaning or reorganisation.

Controls are minimal: an on-off switch starts the refrigeration cycle, and a thermostat keeps the temperature between -24 °C and -14 °C. The 220-240 V, 50 Hz supply matches standard UK single-phase circuits, so no special wiring is required. The 0.098 kW power rating indicates a modest electrical load, suitable for continuous operation in a busy kitchen.

A 157 litre volume provides space for multiple tubs or bulk containers, while the 720 mm width, 615 mm depth and 1295 mm height fit through standard doorways and under most worktops. The curved glass lids give customers a clear view of the product without opening the cabinet, reducing temperature fluctuations.

Cleaning involves wiping the powder-coated liner and wire baskets with a damp cloth, and occasionally vacuuming the condenser coils to maintain efficiency. The sliding lids can be removed for thorough cleaning, and the castors allow the unit to be rolled away from the wall for access to the rear.

The IC201SCE+SO is a single model; no variants are listed. It is placed in the catalogue under commercial refrigeration, ice cream and dessert equipment.