The KAMELEO ICE ice cream display case is designed for the professional sale of ice cream and frozen desserts — an efficient refrigeration system, visually appealing glass display and stable temperature maintenance ensure the safe and attractive presentation of the ice cream range in retail. BHS offers KAMELEO ICE to ice cream shops and HoReCa businesses across Europe.
KAMELEO ICE technical parameters
KAMELEO ICE provides the key functions of a professional ice cream display case. Temperature range: -14°C to -20°C — maintains the integrity of frozen products and ensures compliance with cold chain HACCP requirements. Glass façade — front and side glass ensure good visibility of the ice cream range for customers without raising product temperature. LED lighting — internal lighting highlights the colours and design of ice cream packaging. Refrigeration system — an efficient compressor system with even cold distribution. Stainless steel or plastic interior — easy cleaning and disinfection.
Products for the KAMELEO ICE display case
The KAMELEO ICE ice cream display case is suitable for various frozen products in retail. Packaged ice cream — ice cream sticks, waffle cones and mini ice creams in different flavours. Packaged frozen desserts — sorbets, sherbets and fruit ice cream variants. Gelato and artisanal ice cream packaging — a premium ice cream range in a visually appealing display. Frozen confectionery — ice cream cakes and ice cakes. Packaged popsicles and ice confections — a target range for children and family shoppers. Premium frozen dessert brands — high-quality ice cream brands in a display case with maximum front visibility. Seasonal and festive ice cream ranges — Christmas, Easter and summer-themed ice cream. BHS helps calculate the KAMELEO ICE capacity based on the specific range and daily turnover.
HACCP and maintenance
Compliance with KAMELEO ICE ice cream display case HACCP is critical for maintaining the cold chain. Temperature control — maintaining and documenting -18°C at least twice a day; an automatic logger is recommended for active retail. Cold chain maintenance — products may only be displayed from the freezer; thawed ice cream is not for further sale. Glass cleaning — regular disinfection of the front glass for visual quality. Interior cleaning — thorough cleaning once a month or more frequently as needed. Compressor maintenance — once a year or as recommended by the manufacturer. Defrost cycle check — automatic defrosting must not raise product temperature above -14°C; check regularly.
HoReCa usage scenarios
Ice cream shop or ice cream kiosk — KAMELEO ICE as the main ice cream display, where the visual appeal and variety of the range attract customers. Grocery store — KAMELEO ICE as an ice cream display case for packaged ice cream near checkouts or in a dedicated ice cream section. Café or restaurant with dessert offerings — KAMELEO ICE as a frozen dessert display in the dessert menu. Shopping centre or cinema — KAMELEO ICE as an impulse-buy ice cream stand in high foot traffic.
Frequently asked questions
What temperature is required for an ice cream display case? Standard ice cream requires a temperature of -14°C to -20°C; HACCP requirements set a minimum of -18°C for frozen products. KAMELEO ICE reliably maintains the required temperature throughout the working day.
Which ice cream display case models does BHS offer in addition to KAMELEO ICE? The BHS range includes several ice cream display case models. Explore ARUBA, INNOVA ICE and other Ice Cream Display Cases.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.
