Dough divider and scraper HENDI 855553

A pizza dough cutter divides risen dough into equal portions without compressing the gluten structure. The sharp stainless steel blade slices through the dough in one pass, leaving a clean edge that seals quickly and traps gas for a light, even bake. The plastic handle keeps the operator's hand away from the blade and reduces heat transfer from warm dough.

To use, place the cutter on the dough ball and press straight down with even pressure. Lift the cutter vertically to avoid dragging the dough. The 120 mm blade is sized for standard pizza bases, allowing a single cut to portion most dough balls in one motion.

The cutter is made entirely of stainless steel except for the handle, which is moulded from food-safe plastic. The blade is ground to a fine edge that stays sharp through repeated use and resists corrosion from dough acids and cleaning agents.

The 120 mm blade length determines the maximum dough ball diameter that can be cut in one pass. The compact size makes the cutter easy to store in a drawer or on a magnetic strip above the worktop.

Cleaning is straightforward: wash the blade in warm soapy water immediately after use to prevent dough residue hardening. Dry thoroughly to prevent water spots on the stainless steel. The plastic handle can be wiped with a damp cloth and sanitised with food-safe spray.

This model is listed in the HENDI catalogue under Pizza Preparation Tools.