Pizza accessory HENDI 554258

A half-round dough scraper divides, lifts and shapes bread, pastry and pizza dough without tearing. The curved blade follows the contour of the worktop, gathering dough into manageable portions while keeping the surface clean. Its shape also helps form neat edges on loaves and rolls, giving a consistent finish before proofing or baking.

To use, hold the scraper by its flat base and press the blade against the worktop. Slide it under the dough to lift, or draw it across to cut. The half-round profile lets the blade rock slightly, making it easier to manoeuvre around bowls and trays. When shaping, the curved edge rolls the dough into rounds or batons with minimal handling.

The scraper measures 120 mm across the blade and 88 mm from base to tip. This size balances control for small to medium batches with enough reach to clear a standard worktop. The blade is rigid enough to cut through stiff dough yet thin enough to flex slightly under pressure, reducing strain on the wrist.

Cleaning is straightforward: scrape off any dough residue, then wash the blade in warm water with a mild detergent. Dry it immediately to prevent corrosion and store it flat or hung to keep the edge sharp.