Pizza accessory Gi.Metal AC-STP16F

A triangular pizza spatula transfers slices from stone or tray to plate without tearing the base or losing toppings. The blade's flat surface supports the slice while the sharp point lifts the edge; the triangular shape matches the natural cut of a pizza, so each piece slides cleanly without dragging against the next.

The perforations in the blade serve two purposes: they lighten the tool so the operator can manoeuvre it quickly under hot, heavy slices, and they allow excess flour to fall away rather than sticking to the blade and transferring to the plate. A polymer handle that withstands high temperatures keeps the operator's grip secure and comfortable during repeated use.

To serve a slice, the operator slides the point of the spatula under the crust, lifts the slice clear of the stone or tray, and transfers it to the plate. The perforations let flour drop back onto the work surface, leaving the slice clean. The polymer handle remains cool enough to hold without discomfort, even after multiple trips to a hot oven.

The blade is made of stainless steel, certified for food contact, and finished to resist impact and scratching. The handle is moulded from a heat-resistant polymer that does not soften or crack under normal kitchen temperatures.

The spatula measures 15 cm across the base and 12 cm from base to tip, giving enough surface to support a standard pizza slice without overhang. At 0.2 kg, it is light enough to use for extended periods without fatigue, yet sturdy enough to lift a fully loaded slice without bending.

Cleaning is straightforward: the stainless steel blade can be washed in hot water with detergent, and the polymer handle is non-porous and dishwasher-safe. The perforations do not trap food, so residue is easily rinsed away.

This model is part of Gi.Metal's pizza-service range and is listed in the catalogue under serving utensils for pizzerias and professional kitchens.