Pizza accessory HENDI 617038

A curved pizza slicer rolls its blade through a pizza base, separating each slice with a single pass. The blade's arc matches the natural curve of a pizza, so the cut follows the shape without dragging toppings or tearing the crust. This method leaves the pizza intact, ready to serve without rearranging toppings or lifting slices from the tray.

The operator places the blade at the edge of the pizza, presses down lightly, and rolls the slicer forward in one smooth motion. The curved edge keeps the blade in contact with the pizza throughout the cut, reducing the need to lift or reposition. The handle is gripped firmly to guide the blade along the desired line, whether cutting traditional wedges or square slices.

The blade is made of stainless steel, resisting corrosion and maintaining a sharp edge through repeated use. A plastic handle provides insulation from the metal and a non-slip grip, even when hands are damp or greasy.

The 120 mm blade length suits standard pizza sizes, allowing a full cut in a single pass without stopping. The compact footprint of 100 mm by 120 mm means the slicer stores easily in a drawer or on a worktop without taking up space needed for other tools.

Cleaning follows from the materials: the stainless steel blade wipes clean with a damp cloth or washes in hot soapy water, while the plastic handle resists moisture and does not absorb food residues. The slicer is kept dry after washing to prevent water spots on the blade and to maintain the handle's grip surface.