Pizza accessory Gi.Metal AC-STF10

A flexible spatula bends to follow the curve of a bowl or tray, letting the blade slide under dough, batter or delicate mixtures without tearing. The polymer material flexes under light pressure, so the edge stays flush with the surface and lifts the contents cleanly instead of scraping or gouging. Because the blade does not stiffen, it can reach into corners and round the sides of moulds, making it easier to release items that would otherwise stick or break.

To use the spatula, hold the handle and angle the blade so the tip touches the worktop or container. Slide the edge under the item, applying gentle pressure to flex the polymer. Lift and tilt the handle to raise the contents; the flexibility keeps the blade in contact with the surface, preventing the item from slipping or folding. When separating multiple pieces, such as dough balls or pastry cases, the blade can be worked between them without cutting or deforming the edges.

The spatula is made from a single piece of heat-resistant polymer that withstands repeated exposure to hot surfaces and ingredients. The material is also shockproof and scratch-resistant, so it does not crack under impact or develop grooves that could trap food particles. The 10 cm blade length suits small to medium containers, allowing precise control in tight spaces without the bulk of a larger tool.

Weighing 0.13 kg, the spatula is light enough for extended use without causing hand fatigue, yet substantial enough to feel balanced in the hand. The size and weight make it easy to store in a utensil drawer or hang from a hook above the worktop.

This spatula is categorised under small kitchen tools and utensils in the Gi.Metal professional catering range.