Dough divider and scraper HENDI 855546

A flexible pizza dough cutter shapes and portions dough without tearing or sticking. The thin, springy blade flexes as it moves through the dough, creating clean cuts while maintaining the dough's structure. This method ensures even portions and smooth edges, which are essential for consistent baking results and professional presentation.

To use the cutter, the operator presses the blade gently into the dough and draws it across in a single motion. The flexibility of the blade allows it to follow the contours of the dough, whether dividing a large batch into individual portions or trimming excess from a shaped base. The plastic handle provides a secure grip, reducing strain during repeated use.

The blade is made of stainless steel, which resists corrosion and maintains its edge over time. The 120 mm length is suited to small to medium dough portions, allowing precise control for pizzas, flatbreads or other dough-based items. The plastic handle is lightweight and easy to clean, though it should not be exposed to high heat or abrasive scrubbing to preserve its finish.

Cleaning is straightforward: wipe the blade with a damp cloth after each use to remove dough residue, and dry it thoroughly to prevent rust. The handle can be washed with mild detergent and warm water, but prolonged soaking should be avoided to protect the material.

This cutter is categorised under professional bakery and pizza equipment, where precision and durability are required for frequent use.