Pizza accessory Stalgast 561101

A pizza cutter slices through dough, toppings and crust in one rolling motion, leaving a clean edge without dragging or tearing. The sharp circular blade presses down as it rolls, separating the pizza into portions with minimal effort. This method avoids the sawing action of a knife, which can displace toppings or compress the base. The wheel design also allows the operator to work quickly, cutting multiple pizzas in succession without stopping to sharpen or realign a blade. To use the cutter, place the pizza on a flat, stable surface. Hold the handle firmly and press the wheel into the pizza near the edge. Push the cutter forward in a straight line, applying even pressure to guide the blade through the centre. For triangular slices, start at the outer edge and roll towards the centre, then repeat from the opposite side. The 100 mm blade covers a wide path, reducing the number of passes needed for larger pizzas. The cutter is constructed from stainless steel, including the wheel and the handle. Stainless steel resists corrosion from acidic ingredients and frequent washing, and it maintains a sharp edge longer than softer metals. The handle is shaped to fit the hand, allowing a secure grip even when the blade encounters thick crusts or dense toppings. The 100 mm blade diameter determines the width of each cut. A larger wheel covers more area per pass, speeding up service during busy periods. The size also influences the force needed: a wider blade requires less pressure to penetrate the same thickness of dough and toppings. The stainless-steel wheel glides through tomato residue without trapping cheese, so wiping with a damp cloth restores the blade after each service. After each use, wipe the blade with a damp cloth to remove dough and cheese residue. For deeper cleaning, wash the cutter in warm soapy water, rinse and dry thoroughly to prevent water spots. The stainless steel construction allows safe cleaning in a commercial dishwasher, though hand drying is recommended to maintain the edge's sharpness. This pizza cutter is categorised under small utensils in the Stalgast professional kitchen equipment range, designed for frequent use in pizzerias, restaurants and catering operations.