Dough divider and scraper HENDI 618127

A pizza cutter of this type uses a sharp, rotating blade to slice through dough and toppings in one continuous motion. The blade's circular edge rolls across the pizza, applying downward pressure without dragging or tearing, which keeps toppings in place and produces clean, even cuts. The weight and balance of the cutter transfer the operator's force directly to the blade, reducing effort during long service periods.

To use the cutter, the operator grips the handle firmly and places the blade at the edge of the pizza. A single forward roll slices through the crust and toppings; repeated passes divide the pizza into portions. The hanging hole in the handle allows the cutter to be stored on a hook above the worktop, keeping it within reach and clear of other utensils.

The blade and internal components are made of stainless steel, chosen for its resistance to corrosion and wear during frequent use. The handle is polypropylene, a material that remains comfortable to grip even when wet and does not absorb food odours or stains. The entire cutter is dishwasher-safe, so it can be cleaned alongside other kitchen tools without manual scrubbing.

The 240 mm blade diameter gives a cutting width that matches standard pizza sizes, allowing a single pass to slice through a whole pizza without repositioning. The 97 mm cutting wheel rolls smoothly across the surface, while the 100 mm handle width provides a secure grip for controlled operation.

Cleaning follows from the materials: stainless steel and polypropylene withstand high-temperature wash cycles and detergents, so the cutter can be loaded into a commercial dishwasher after each service. Regular cleaning prevents dough residue from hardening on the blade, which maintains sharpness and hygiene.