Dough divider and scraper HENDI 855591

A pizza spatula slides under a freshly baked pizza to lift and transfer it without tearing the base or losing toppings. The broad, flat blade spreads its weight across the pizza, while the angled edge lets the operator tilt and manoeuvre the load onto a serving tray or worktop. The handle extends the reach, keeping hands clear of the hot oven deck or stone.

To use, the operator slides the blade under the pizza, tilts the handle slightly to lift the edge, then draws the pizza towards the front of the oven. Once clear, the spatula is lifted and carried to the serving area, where a gentle tilt deposits the pizza onto a tray or board. The plastic handle stays cool to the touch and gives a secure grip even when the blade is hot.

The blade is made of stainless steel, which resists corrosion from tomato acids and cleaning chemicals, and does not react with food. The plastic handle is moulded for a firm grip and is fixed to the blade with rivets that prevent loosening under repeated use.

The 280 mm length spans the diameter of a standard pizza, while the 90 mm width gives enough support to prevent sagging. The flat profile allows the spatula to slide under pizzas on a stone or metal deck without catching.

Cleaning is straightforward: the stainless steel blade wipes clean with a damp cloth or is washed in hot soapy water, then dried to prevent water spots. The plastic handle can be wiped down but should not be immersed in water to avoid weakening the material over time.