Pizza accessory HENDI 554265

A dough scraper divides, lifts and shapes dough without tearing. The flat blade slides under risen dough to portion it, transfers sticky mixtures from worktop to bowl, and gathers flour back into a neat pile. Its rectangular shape gives a straight edge for cutting and a broad surface for pressing, making it a daily tool for bakers, pizzerias and pastry sections.

The operator holds the scraper by its unsharpened edge, using the flat face to push, lift or fold. Dough is portioned by pressing the blade through it, then lifted by sliding the scraper underneath and tilting it upward. The same motion transfers dough from worktop to tray or bowl, keeping hands clean and reducing waste.

This HENDI scraper measures 120 mm by 96 mm, a size that balances reach across a standard worktop with control for small batches. The weight of 0.114 kg keeps the tool light enough for prolonged use without strain, while still providing enough mass to cut through stiff dough without bending.

The scraper is a single piece of rigid material, with no moving parts or controls. Its construction allows it to be washed under running water or in a commercial dishwasher, then dried and stored on a hook or in a drawer.

Article 554265 is listed in the HENDI catalogue under bakery hand tools, alongside peelers, brushes and proofing baskets.