Pizza accessory HENDI 554166

A semi-circular blade gathers and lifts dough without tearing it. The curved edge follows the contour of a bowl or worktop, letting the operator scoop up every gram of dough in one motion. Flexibility in the blade allows it to bend slightly under pressure, so the scraper conforms to the shape of the container instead of forcing the dough into an unnatural angle. This keeps the gluten network intact and prevents sticking, which is why the tool is a staple in bakeries and pizzerias.

To use, hold the scraper by its flat base and press the curved edge against the side of the bowl or bench. Draw the blade towards you in a single sweep, gathering the dough into a compact mass. The same motion transfers the dough from one surface to another or divides it into portions. Because the blade is thin and flexible, it also trims excess dough from edges and cleans flour from worktops without scratching.

The scraper is 120 mm long and 88 mm wide at its broadest point. These dimensions give enough reach to clear a standard mixing bowl while keeping the tool small enough to store in a drawer or utensil rack. The size also allows for precise control when portioning dough for rolls, buns or individual pizzas.

Made from a flexible material that withstands repeated bending, the scraper remains dishwasher safe for quick turnaround between uses. The pack contains six identical scrapers, ensuring a steady supply for a busy kitchen or allowing multiple stations to operate without sharing tools.

Cleaning is straightforward: rinse under warm water to remove dough residue, then place in the dishwasher. The material resists warping and retains its flexibility after repeated washing, so the blade continues to conform to surfaces without cracking or splitting.