Dough divider and scraper HENDI 855584

This spatula features a broad blade designed to slide under pizzas, lifting and moving them without damaging the base. The flat surface distributes the pizza's weight evenly, preventing the dough from tearing during transfer between peel, oven, or serving board.

The blade slips easily beneath the pizza when the handle is tilted slightly upward, avoiding contact with the crust. Once positioned, the pizza can be lifted and moved smoothly, with the handle acting as a lever to maintain balance.

Made from stainless steel, the 260 mm blade resists corrosion and does not interact with acidic ingredients like tomato sauce or cheese. The plastic handle is securely riveted to the blade, ensuring durability through repeated use. The 260x120 mm dimensions provide ample coverage for standard pizzas while keeping the tool lightweight for frequent use during busy periods.

No adjustments or settings are required—simply guide the blade using the handle. The 260 mm length allows the blade to span most commercial pizza stones, while the 120 mm width offers lateral stability to prevent folding or sagging during transfer.

Cleaning is straightforward: the stainless steel blade can be washed in hot soapy water or placed in a commercial dishwasher, and the plastic handle can be wiped with a damp cloth. The spatula requires no disassembly and can be stored flat or hung on a hook.

This model is the standard wide spatula in the HENDI range, listed under Pizza Tools and Accessories alongside other essential items like peels and cutters.