Dough divider and scraper HENDI 855638

A pizza spatula transfers and turns large, hot pizzas without tearing the base or losing toppings. The broad, flat blade slides under the pizza while it is still on the stone or deck, lifting it cleanly so the crust stays intact. The long handle keeps the operator's hands clear of the oven opening, reducing the risk of burns and allowing precise movement even when the oven is at full heat.

To use the spatula, slide the blade under the pizza from one edge, tilting it slightly to lift the opposite side. Once the pizza is fully supported, lift and turn or transfer it to a serving tray. The wide surface area of the blade distributes the weight evenly, preventing the pizza from sagging or folding during the move. When the pizza is repositioned, the blade is withdrawn with a smooth motion to avoid disturbing the toppings.

The working part of the spatula is made of stainless steel, chosen for its resistance to heat and corrosion. Stainless steel does not warp under repeated exposure to oven temperatures, ensuring the blade remains flat and effective over time. The handle is polypropylene, a material that stays cool to the touch and resists cracking or becoming brittle, even after frequent dishwashing.

The 263 mm length of the blade allows it to support pizzas up to that diameter, while the 132 mm width provides enough surface area to keep the pizza stable during lifting. The dishwasher-safe construction means the spatula can be cleaned quickly between uses, maintaining hygiene standards in a busy kitchen.

This spatula is categorised under pizza tools in the HENDI professional catering range.