Pizza accessory Gi.Metal AC-ST4M

A triangular scraper transfers, portions and shapes dough without tearing or sticking. The rigid blade presses against the worktop, lifting and dividing the mass while the sharp edge trims excess. Its shape concentrates force at the tip, letting the operator cut clean strips or lift small pieces without dragging the rest of the batch. The flat sides also act as a bench scraper, gathering flour and dough into neat piles ready for the next stage of preparation.

To use the scraper, hold the plastic handle firmly and angle the blade against the work surface. Press down to lift dough from the bench, then tilt the blade to slide the portion onto a tray or into a proving basket. The pointed tip reaches into corners and between batches, separating one piece from another without leaving residue. When trimming pastry or laminated dough, the sharp edge slices through layers cleanly, leaving straight sides that bake evenly.

The blade is made of stainless steel, resisting corrosion and maintaining a sharp edge through repeated use. A plastic handle is moulded to the blade, providing a secure grip that does not slip when the blade is pressed against a wet or oiled surface. The 11 cm length and 10 cm height give enough reach to handle small to medium batches of dough, while the 0.12 kg weight keeps the tool light enough for prolonged use without fatigue.

The 11x10 cm blade size suits tasks that require precision rather than bulk handling. It fits comfortably in one hand, allowing the other hand to guide the dough or hold a tray. The rigid construction prevents flexing, so force applied at the handle transfers directly to the blade edge, giving clean cuts and clean lifts every time.

Cleaning follows from the materials: the stainless steel blade rinses under hot water and resists staining, while the plastic handle wipes clean with a damp cloth. Both parts are certified for food contact, so no residue or odour transfers to the next batch of dough or pastry.

The scraper is listed in the Gi.Metal catalogue under hand tools for bakery and pastry.