Pizza accessory Gi.Metal AC-TPF11

A flexible stainless steel blade bends to follow the curve of a bowl or the edge of a worktop, lifting every gram of dough without tearing. The thin, sharp edge divides dough into portions cleanly, while the broad surface gathers scraps and transfers them without sticking. This dual action—cutting and scraping—comes from the tempered steel's spring-like flexibility, which adapts to the shape of the container rather than forcing the dough to conform.

To use, press the blade's edge into the dough where the cut is needed; the flexibility lets the steel glide through without dragging. For scraping, angle the flat side against the worktop or bowl and pull gently; the curved steel flexes to match the surface, lifting residue in one pass. The small size allows precise control for both tasks, whether portioning dough for pastries or clearing a worktop of flour and sticky remnants.

The cutter is made from a single piece of stainless steel, polished to resist corrosion and to release dough cleanly. The edges are rolled for safety, so the blade can be handled without gloves during quick tasks. At 8 cm by 11.5 cm, it fits comfortably in one hand, leaving the other free to steady the dough or hold a bowl.

The weight of 0.08 kg means the tool is light enough for extended use without fatigue, yet heavy enough to apply even pressure when cutting. The size and weight together make it easy to store in a drawer or hang on a hook above the worktop, keeping it within reach during prep.

Cleaning follows from the stainless steel construction: warm water and a wipe remove dough and flour, while a brief soak in sanitiser readies it for the next task. The polished surface prevents residue from clinging, so upkeep is quick and thorough.

This model is a single variant, sized for detailed work in professional bakeries and pastry kitchens, where portioning and cleanliness are daily requirements.