GRIMAC

GRIMAC coffee machine spare parts ensure the longevity and stable espresso quality of this Italian commercial espresso machine manufacturer’s equipment in the intensive café environment. GRIMAC multi-group espresso machines are reliable and practical commercial café tools, whose performance directly depends on regular maintenance with quality spare parts.

Advantages of GRIMAC multi-group espresso machines

GRIMAC professional multi-group espresso machines are suitable for medium and high-turnover cafés, where preparing several espresso portions simultaneously is a daily reality. Simultaneous operation of multiple groups — a GRIMAC 2 or 3 group machine allows two or three baristas to prepare espresso at the same time. Independent groups — each GRIMAC group has independent spare parts; repairing one group does not require stopping the entire machine. High throughput — a GRIMAC multi-group machine can handle intense café demand during breakfast or lunch hours. Commercial robustness — GRIMAC commercial group heads and boilers are designed for long-term daily commercial use. Also check out Coffee Machine Parts.

Key GRIMAC espresso machine spare parts

The most important spare parts for regular maintenance of GRIMAC professional espresso machines. Group head gasket — gasket for the portafilter; in a commercial GRIMAC machine, replace every 6–12 months; in a multi-group machine, replace all group gaskets simultaneously. Shower screen — water distribution filter in the group head; clean with backflush; replace if worn. Rotary pump — GRIMAC commercial models feature a rotary pump with stable pressure. Solenoid valve — three-way valve; replace in case of leakage. Also check out BEZZERA.

Maintenance planning for multi-group machines

Maintenance for a GRIMAC two or three-group espresso machine should be planned with an emphasis on servicing all groups simultaneously, rather than replacing each group individually. Simultaneous gasket replacement — replace all GRIMAC group head gaskets during one maintenance session; prevents inconsistency between groups. Backflush each group separately — in a GRIMAC multi-group machine, backflush each group separately with a cleaning tablet. Pressure check — check the pressure of each GRIMAC group simultaneously; inconsistent pressure between groups indicates a problem. Ordering for multi-group machines — order gaskets and filters according to the number of GRIMAC groups. BHS supplies GRIMAC spare parts.

Italian coffee bar tradition and maintenance

GRIMAC equipment represents the traditional Italian coffee bar culture, where the espresso machine is the heart of the café — and its regular maintenance is also a matter of business reputation. Barista and machine — in an Italian coffee bar, the barista knows the condition of their espresso machine by sound and feel; a new gasket changes the portafilter insertion resistance. Café identity — the espresso machine is often the visual centre of a café; the cleanliness and condition of GRIMAC equipment reflect the café’s standards. Maintenance as an investment — the cost of GRIMAC maintenance is negligible compared to the price of new equipment; spare parts extend the machine’s service life by years. Also check out MAIRALI.

HoReCa usage scenarios

A café with a GRIMAC two-group machine — annual full maintenance for both groups; simultaneous gasket replacement; descaling; BHS supplies. A restaurant with a GRIMAC one-group machine — regular maintenance at the start and end of the season. A hotel breakfast bar with a GRIMAC machine — stock spare parts before the high season.

Frequently asked questions

How to properly perform backflush on a GRIMAC two-group espresso machine? Backflush each GRIMAC group separately — insert a blind portafilter with a cleaning tablet; activate the pump 5–10 times for 5–10 seconds each; finally, rinse the group with clean water. Check out Coffee Machine Parts.

Are GRIMAC espresso machine spare parts available? Yes — BHS supplies GRIMAC spare parts; specify the GRIMAC model name and number of groups when ordering; a BHS specialist will assist. Also check out ITALCREM.

Why choose BHS?

BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.

Delivery

We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.