ZANUSSI door seals for cold equipment — original and compatible ZANUSSI Professional door seals for professional refrigerators, freezers, refrigerated tables and refrigerated cabinets, designed for replacing door seals in ZANUSSI cold equipment. ZANUSSI Professional is an Italian manufacturer with over 50 years of experience in the professional kitchen equipment market — ZANUSSI Professional (part of the Electrolux Professional group) offers a wide range of cold equipment from single-door refrigerators to large cold rooms. ZANUSSI Professional cold equipment stands out with a reliable cooling system and an easy-to-maintain design. BHS offers ZANUSSI door seals along with a wide range of door seals for cold equipment in Europe.
BHS specialists help find the right seal for a specific ZANUSSI Professional model. Also check out WHIRLPOOL seals and LIEBHERR seals.
ZANUSSI Professional door seals for cold equipment ensure stable operation of ZANUSSI refrigerators, freezers and refrigerated tables in restaurant, hotel and canteen kitchens. The magnetic door seal is one of the most frequently worn parts of cold equipment in an intensive HoReCa environment — timely replacement prevents major damage and reduces energy consumption.
The role of door seals in ZANUSSI cold equipment
ZANUSSI Professional door seals for cold equipment perform several critical functions. Hermetic seal — the seal ensures a complete closure between the door and the cabinet; prevents cold air from escaping. Energy efficiency — ZANUSSI cold equipment is designed with a high efficiency class; a damaged seal disrupts this efficiency. Temperature stability — in a restaurant kitchen with frequent door opening and closing, a hermetic seal is particularly important. HACCP compliance — a stable storage temperature is the basis for HACCP hygiene requirements; a damaged seal compromises compliance. Condensation — a hermetic seal prevents moisture ingress and condensation formation. Also check out door seals for cold equipment.
ZANUSSI Professional cold equipment range
ZANUSSI Professional manufactures a wide range of professional cold equipment. Single-door refrigerator — a standard vertical unit for food storage; +2°C to +8°C; one magnetic door seal. Two-door refrigerator — larger capacity; two independent seals; popular in restaurant kitchens. Glass-door refrigerator — display unit for bars and delicatessens; often with a magnetic glass door seal. Refrigerated table — a worktop unit with doors or drawers; easy access in the kitchen; vertical door seals. Freezer — deep freezing at -18°C and below; seal with increased durability in low-temperature conditions. Also check out POLARIS seals.
Types of seals for ZANUSSI equipment
ZANUSSI Professional equipment uses various types of door seals. Magnetic PVC seal — standard material for refrigerators; moderate price; suitable for a temperature range of +2°C to +10°C. Magnetic silicone seal — higher resistance to temperature fluctuations; longer service life; recommended for freezers. Profile seal without magnet — mechanical retention for some models; compression type. Glass door seal — a specific profile for display units; often attached with clips or screws in the glass frame. BHS supplies ZANUSSI Professional seals in Europe.
Installing seals in ZANUSSI equipment
Replacing ZANUSSI Professional cold equipment seals is usually possible without professional help. Model identification — the ZANUSSI model and serial number on the manufacturer’s plate; necessary to identify the correct seal profile and size. Removal — the old seal is often secured with screws; for other models, the seal is inserted into a groove. Cleaning — before installing the new seal, clean the groove of old seal residues. Installation — insert evenly into the groove; or screw in with a gasket; secure more carefully at the corners. Check — paper test around the door perimeter; also check the door closing force. Also check out FRIULINOX seals.
HoReCa usage scenarios
Restaurant kitchen with a ZANUSSI Professional two-door refrigerator — active access for food storage; seals checked every 6 months. Hotel kitchen with a ZANUSSI refrigerated table — preparation work at the refrigerated table; frequent opening of drawers and doors; seal wear accelerated. Bar with a ZANUSSI glass-door display unit — visual product presentation; the seal also affects condensation on the glass doors.
Frequently asked questions
How to find the right seal size for a ZANUSSI Professional refrigerator? Provide the ZANUSSI model number — BHS identifies the matching one; or measure the outer perimeter of the existing seal. Check out door seals for cold equipment.
Does the ZANUSSI Professional freezer seal differ from the refrigerator seal? Yes — freezers usually use a silicone or other material seal with higher cold resistance than standard PVC. Also check out IRINOX seals.
Why choose BHS?
BHS – Baltic HoReCa Solutions supplies professional equipment for restaurants, cafés, hotels and canteens: more than 20,000 products from many manufacturers. Our specialists help you choose the right equipment and spare parts for your kitchen or bar.
Delivery
We deliver across the European Union. Delivery time and cost depend on the order volume and destination — contact the BHS team for an exact price and lead time.