Tray ARAVEN AR31050

A single tray replaces individual plates, bowls and cutlery holders for streamlined meal service. Five distinct compartments keep portions separated: two generous sections for main courses, two smaller ones for desserts, fruit or bread, and a central slot for knives, forks and spoons. Built-in notches at the edges of the food spaces let diners rest cutlery temporarily without it sliding into the next compartment, so each item stays where it belongs until the meal is finished.

The tray is moulded in one piece from polypropylene, a material chosen for its balance of lightness and strength. Side grips run the full length of the tray, giving a secure hold whether carried by hand or balanced on an arm. When meals are prepared ahead, an identical empty tray can be inverted over the loaded one, creating a sealed cover that protects the food from dust and spills until it reaches the table.

With a footprint of 370 by 334 millimetres, the tray fits standard serving trolleys and countertop spaces in canteens and care settings. Its 43 millimetre height keeps the centre of gravity low, reducing the risk of tipping when carried. The temperature tolerance from -40 to +95 degrees Celsius allows the tray to move directly from chilled storage to hot-holding equipment without warping or cracking, and it can be washed in commercial dishwashers without damage.

Cleaning is straightforward: the smooth polypropylene surface resists staining and can be wiped down or run through a dishwasher after each use. The absence of corners or crevices where food can lodge makes daily upkeep quick and thorough.