Tray Stalgast 413031

A gastronorm tray holds food during every stage of professional service: preparation, cooking, chilling, transport and presentation. The standardised GN1/1 size creates a modular system that fits combi-ovens, bain-maries, refrigerated counters, hot cupboards and serving lines without gaps or wasted space. Because the tray is the same width and length across all equipment, kitchen staff can slide it from one station to the next without transferring the contents, saving time and reducing spills.

The tray is loaded with raw ingredients, portioned dishes or plated meals. It slides into a compatible appliance or onto a worktop, where it remains until the next step. After use, the tray is removed, emptied and cleaned. Its flat base and raised edges keep liquids contained, while the open top allows easy access for ladles, tongs or plating tools.

Constructed from stainless steel, the tray resists corrosion, withstands repeated washing at high temperatures and does not react with acidic or alkaline foods. The smooth surface allows quick wiping and sanitising between services.

The 530 x 325 mm footprint matches the GN1/1 standard, ensuring compatibility with all professional equipment designed for this size. The tray's shallow depth makes it suitable for holding, cooking in thin layers or serving single portions without stacking.

Cleaning follows from the materials and construction: wash in a commercial dishwasher or by hand with non-abrasive detergents, rinse and dry before storage. Regular inspection for dents or sharp edges maintains safety and hygiene.