Serving tray Stalgast 413370

A rectangular tray built to hold prepared dishes, ingredients or plated meals across a professional kitchen. The flat edge provides a stable grip and allows the tray to be stacked without shifting, so multiple trays can be carried or stored at once.

Trays of this type act as a mobile work surface: they transport food from prep area to service counter, hold ingredients within reach of the chef, or carry plated meals to the pass. The flat edge also creates a raised lip that prevents spills when the tray is tilted or jostled during movement.

To use the tray, the operator loads it with the items needed—plates, bowls, containers or loose ingredients—then lifts it by the flat edges with both hands. The tray can be rested on a worktop, stacked with others, or slid into a rack or cupboard. When empty, it is washed, dried and stored with other trays of the same size to keep the kitchen organised.

The tray is sized at 530 mm by 370 mm, a footprint that fits standard catering racks and worktops while leaving room for multiple trays side by side.

Cleaning follows from the construction: the flat surface and raised edge are wiped or scrubbed to remove food residue, then rinsed and dried before the next use. No moving parts or crevices require disassembly or special tools.