Tray Stalgast 413033

A stainless steel tray of standardised dimensions holds and transports food through every stage of a professional kitchen. The flat base and raised edges keep ingredients, prepared dishes or baking in place while the tray slides into ovens, blast chillers, refrigerators, bain-maries and heated cupboards. The same size is repeated across appliances, so a single tray moves from prep to cooking to service without transferring the load.

The tray is loaded directly on the worktop: raw ingredients, portioned items or finished plates. Once filled, it is lifted by the edges and carried to the next station or inserted into a rack. In ovens and hot cupboards the tray rests on runners or shelves; in refrigeration it slots into guides. After use the tray is removed, emptied and returned to the cycle.

Constructed from stainless steel, the tray resists corrosion, withstands repeated washing and does not react with acidic or alkaline foods. The edges are rolled for strength and to protect hands during handling.

The 456 mm by 356 mm footprint matches the standardised rack spacing used in professional catering equipment, ensuring compatibility with most ovens, fridges and holding units. The size allows efficient use of space while remaining manageable for one person to lift when loaded.

Cleaning is straightforward: the smooth surface is wiped or scrubbed, then rinsed and dried. Stainless steel tolerates high-temperature washdown and chemical sanitisers without damage.