Serving tray Stalgast 401352

An oval serving tray streamlines the transfer of plated dishes from kitchen to guest. The elongated shape concentrates the load along the centre line, letting a single server carry multiple plates without tilting or spillage. A continuous rim around the edge prevents plates from sliding off during movement, while the flat base keeps each dish level until it reaches the table.

The server places the tray on a worktop, arranges the plates in the centre, and grips the tray with both hands at the widest points. The oval contour allows the arms to stay close to the body, reducing strain on the wrists and shoulders. Once loaded, the tray is lifted and carried at waist height, keeping the plates steady until they are set down at the table.

Made from stainless steel, the tray resists corrosion, heat and repeated washing. The 3 mm rim adds stiffness without adding noticeable weight, so the tray remains light enough for extended service periods.

The 348 mm length accommodates standard restaurant plates side by side, while the 233 mm width fits comfortably through narrow service doors and between closely spaced tables. A minimum order of six trays allows a full station to be equipped at once.

Cleaning follows the standard procedure for stainless steel catering equipment: wash with warm water and detergent, rinse, and dry immediately to prevent water spots. The smooth surface and absence of crevices simplify wiping and sanitising between uses.