Serving tray Stalgast 413460

A rectangular stainless steel tray built to standardised catering dimensions, this 460 x 360 mm unit organises food, ingredients or crockery across worktops, trolleys and service counters. The flat edge allows stable stacking and secure handling when loaded, reducing spills during transport between kitchen stations or to the dining area.

In professional kitchens, trays of this size serve as portable work surfaces that keep items grouped and accessible. They slide into standard racking, shelving and heated or refrigerated holding units, maintaining order during preparation, cooking and plating. The flat edge also provides a lip that prevents items from sliding off when the tray is tilted or moved quickly.

Use begins by placing the tray on a worktop or counter. Ingredients, utensils or plated dishes are arranged on the surface, keeping related items together. The tray is then lifted by the edges and carried to the next station—oven, fridge, pass or service area—where it is set down or slid into a rack. After use, the tray is removed, emptied and returned to storage or reused immediately.

Construction is a single sheet of stainless steel, chosen for durability, corrosion resistance and ease of cleaning. The flat edge is folded to add rigidity without sharp corners, making the tray safe to handle when fully loaded.

The 460 x 360 mm footprint matches standard catering racking and shelving, ensuring compatibility with existing kitchen infrastructure. This size is widely used for batch preparation, plating and service, allowing seamless integration into organised kitchen workflows.

Cleaning involves washing the tray with hot water and detergent after each use, then drying to prevent water spots. The stainless steel surface resists staining and does not absorb odours, making it suitable for repeated use across different food types.

Minimum order quantity is six trays.